Asian palm civet (Paradoxurus hermaphroditus, Musang)
Asian palm civet (Paradoxurus hermaphroditus, Musang)Scientific classificationKingdom: AnimaliaPhylum: ChordataClass: MammaliaOrder: CarnivoraSuborder: FeliformiaFamily: ViverridaeGenus: ParadoxurusSpecies: P. hermaphroditus
The Asian palm civet (Paradoxurus hermaphroditus) is a small viverrid native to South and Southeast Asia. Since 2008, it is IUCN Red Listed as Least Concern as it is tolerant of a broad range of habitats. It is widely distributed with large populations that in 2008 were thought unlikely to be declining. In 2012, it was suggested that recent increases in capturing the animals for kopi luwak (civet coffee) production may constitute a significant threat to wild palm civet populations.
Ecology and behaviourAsian palm civets are believed to lead a solitary lifestyle, except for brief periods during mating. They are both terrestrial and arboreal, showing nocturnal activity patterns with peaks between late evening until after midnight. They are usually active between 6:00 pm and 4:00 am, being less active during nights when the moon is brightest.[8]Scent marking behaviour and olfactory response to various excretions (such as urine, feces, and secretion of the perineal gland) differs in males and females. Scent marking by dragging the perineal gland and leaving the secretion on the substrate was most commonly observed in animals of both sexes. The olfactory response varied by duration, and depended both on the sex and excretion type. The palm civet can distinguish animal species, sex, and familiar/unfamiliar individuals by the odor of the perineal gland secretion.
Kopi LuwakKopi Luwak is coffee prepared using coffee beans that have been subjected to ingestion and fermentation in the gastrointestinal tract of the Asian palm civet, which is called luwak in Indonesia. Caffeine content in both Arabica and Robusta luwak coffee is lower than in unfermented coffee. Large deformation mechanical rheology testing revealed that civet coffee beans are harder and more brittle in nature than their control counterparts indicating that digestive juices enter into the beans and modify the micro-structural properties of these beans. Proteolytic enzymes cause substantial breakdown of storage proteins.Kopi Luwak is traditionally made from the faeces of wild civets, however, due to it becoming a trendy drink, civets are being increasingly captured from the wild and fed coffee beans to mass-produce this blend. Many of these civets are housed in battery cage systems which have been criticised on animal welfare grounds. The impact of the demand for this fashionable coffee on wild palm civet populations is yet unknown but may constitute a significant threat. In Indonesia, the demand for Asian palm civets appears to be in violation of the quota set for pets.
The Asian palm civet (Paradoxurus hermaphroditus) is a small viverrid native to South and Southeast Asia. Since 2008, it is IUCN Red Listed as Least Concern as it is tolerant of a broad range of habitats. It is widely distributed with large populations that in 2008 were thought unlikely to be declining. In 2012, it was suggested that recent increases in capturing the animals for kopi luwak (civet coffee) production may constitute a significant threat to wild palm civet populations.
Ecology and behaviourAsian palm civets are believed to lead a solitary lifestyle, except for brief periods during mating. They are both terrestrial and arboreal, showing nocturnal activity patterns with peaks between late evening until after midnight. They are usually active between 6:00 pm and 4:00 am, being less active during nights when the moon is brightest.[8]Scent marking behaviour and olfactory response to various excretions (such as urine, feces, and secretion of the perineal gland) differs in males and females. Scent marking by dragging the perineal gland and leaving the secretion on the substrate was most commonly observed in animals of both sexes. The olfactory response varied by duration, and depended both on the sex and excretion type. The palm civet can distinguish animal species, sex, and familiar/unfamiliar individuals by the odor of the perineal gland secretion.
Kopi LuwakKopi Luwak is coffee prepared using coffee beans that have been subjected to ingestion and fermentation in the gastrointestinal tract of the Asian palm civet, which is called luwak in Indonesia. Caffeine content in both Arabica and Robusta luwak coffee is lower than in unfermented coffee. Large deformation mechanical rheology testing revealed that civet coffee beans are harder and more brittle in nature than their control counterparts indicating that digestive juices enter into the beans and modify the micro-structural properties of these beans. Proteolytic enzymes cause substantial breakdown of storage proteins.Kopi Luwak is traditionally made from the faeces of wild civets, however, due to it becoming a trendy drink, civets are being increasingly captured from the wild and fed coffee beans to mass-produce this blend. Many of these civets are housed in battery cage systems which have been criticised on animal welfare grounds. The impact of the demand for this fashionable coffee on wild palm civet populations is yet unknown but may constitute a significant threat. In Indonesia, the demand for Asian palm civets appears to be in violation of the quota set for pets.