The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry.

1. To provide information and technical knowledge on varied hospitality and tourism industry areas. 

2. To produce multi-skilled, flexible, and productive workers and managers in the hospitality and tourism industry. 

3. To produce graduates with desirable workplace behavior and positive work value