Chef creations with the most fresh ingredients and the best cuality.

Omakase (お任せ) is a Japanese expression that means “I’ll leave it to you” or “I’ll leave it in your hands.” It’s used by a restaurant customer to indicate that the chef should decide what to prepare. The customer does not choose the dishes and accepts whatever is served at the table.

F I V E   C O U R S E   O M A K A S E

$ 2560.00 mxn

S U S H I   O M A K A S E 

$ 2500.00 mxn

SEAFOOD BATAYAKI

Sauteed shrimp, scallops, chocolate clam ,  shallot butter, vegetables, xcatik infused sake, soy fermented garlic. 180gr

$ 440.00 mxn

YIN & YANG BAOS

Black bao with squid ink, katakuriko crab, spicy mayonnaise, pickled onion, cilantro.  130gr

White bao with, pork belly korobuta, shiitake, wakame, caramelized onion

$ 500.00 mxn

VEGAN BAO

Panko vegetable kakiage with spicy mayo and pickled red onion.   130gr

$ 390.00 mxn

EDAMAME SHALLOT

Edamame sautéed in shallot butter, with sake, and Maldon salt. 120gr

$ 300.00 mxn

SPICY EDAMAME

Edamame sautéed with layu, sake infused with habanero chile, togarashi, and Maldon salt.  120gr

$ 300.00 mxn

70 grams portion.

All served with vegetables tsumas, gari and wasabi. 

CHU-TORO

$ 600.00 mxn

O-TORO

$ 600.00 

mxn

AKAMI MAGURO

$ 360.00 mxn

FURIKAKE SALMON

$ 450.00 mxn

HAMACHI UME

$ 450.00 mxn

Two pieces

FURIKAKE SALMON

$ 160.00 mxn

CHU-TORO 

$ 200.00 mxn

O-TORO 

$ 250.00 mxn

WAGYU

$ 550.00 mxn

HAMACHI 

$ 200.00 mxn

AKAMI MAGURO

$ 160.00 mxn

COCOA CATCH OF THE DAY

Catch of the day marinated in miso-cocoa paste, served with cauliflower rice sautéed with edamame. 

$ 1200.00 mxn   250gr

KOMBU SALMON

Miso robata salmon wrapped in kombu seaweed, edamame puree, sautéed vegetables. 

$ 1400.00 mxn   250gr

TATAKI HAMACHI

Seared hamachi with togarashi crust and sesame oil, hummus with shiitake, furikake salt and sautéed asparagus.

$ 1200.00 mxn   250gr

SHIFUDO

Seafood stock, tamago pasta, prawns, black mussels, salmon, mushrooms, wakame, neggi, hondashi, fermented soy sauce with garlic. 

$ 800.00 mxn   250gr

WAGYU GRADE A5 (150 GR)

Thinly sliced Wagyu, Maldon salt, roasted local squash roll-ups and chaya pesto. 

$ 3400.00 mxn  

Seaweed inside, rice outside. 

SHRIMP ROLL

Shrimp and avocado inside, araré outside, katakuriko crab salad and avocado dots.

OCEAN ROLL

Tartar of mixed catch of the day, tobiko, sesame oil and spicy mayonnaise inside, outside spicy mayonnaise tartare, eel sauce and chives. 

VEGGIE ROLL

Soy paper with sesame seeds, and kamayaki vegetables inside, reduction of hibiscus flower, plantain, kamayaki vegetables and umeboshi. 

Rice inside, algae outside (six pieces)

TRUFFLED HAMACHI 

Inside: hamachi tartar with negi truffle oil

Outside: hamachi tartar topping and grated seasonal truffle

$ 480.00 mxn  120gr

OTORO-PORO

Inside: rice, O-Toro tartar

Outside: O-Toro tartar topping and fried leek 

$ 700.00 mxn  120gr

MONTE FUJI

(Contains nuts.) 

Matcha mousse with a blueberry center, matcha financier, covered in white chocolate, matcha sponge and cherry tori gate

$ 450.00 mxn

NAJIL KAAB (SWARM)   140gr

Melipona honey ice cream, covered with caramelized seed, creamy honey, covered with cocoa slices in different textures, melipona honey gel and cocoa honeycomb.

$450.00 mnx

Tiramisu

 Crema a base de queso mascarpone y sabayon con vino oporto, soletas embebidas y texturas de chocolate.

$450.00 mnx

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