Chef creations with the most fresh ingredients and the best cuality.

Omakase (お任せ) es una expresión japonesa que significa «lo dejo en ti», ó «lo dejo en tus manos», y es dicha por el cliente de un restaurante para indicarle al chef que prepare lo que él desee. El cliente no puede elegir, y debe aceptar el plato que le llegue a la mesa.

F I V E   C O U R S E   O M A K A S E

$ 2560.00 mxn

S U S H I   O M A K A S E 

$ 2500.00 mxn

SEAFOOD BATAYAKI

Sauteed shrimp, scallops, chocolate clam ,  shallot butter, vegetables, xcatik infused sake, soy fermented garlic. 180gr

$ 440.00 mxn

YIN & YANG BAOS

Black bao with squid ink, katakuriko crab, spicy mayonnaise, pickled onion, cilantro.  130gr

White bao with, pork belly korobuta, shiitake, wakame, caramelized onion

$ 500.00 mxn

VEGAN BAO

Panko vegetable kakiage with spicy mayo and pickled red onion.   130gr

$ 390.00 mxn

EDAMAME SHALLOT

Edamame sautéed in shallot butter, with sake, and Maldon salt. 120gr

$ 300.00 mxn

SPICY EDAMAME

Edamame sautéed with layu, sake infused with habanero chile, togarashi, and Maldon salt.  120gr

$ 300.00 mxn

70 grams portion.

All served with vegetables tsumas, gari and wasabi. 

FURIKAKE SALMON

$ 450.00 mxn

HAMACHI UME

$ 450.00 mxn

CHU-TORO

$ 600.00 mxn

O-TORO

$ 600.00 mxn

AKAMI MAGURO

$ 360.00 mxn

Two pieces

FURIKAKE SALMON

$ 160.00 mxn

HAMACHI 

$ 200.00 mxn

CHU-TORO 

$ 200.00 mxn

O-TORO 

$ 250.00 mxn

AKAMI MAGURO

$ 160.00 mxn

WAGYU

$ 550.00 mxn

WAGYU

$ 5

KOMBU SALMON

Miso robata salmon wrapped in kombu seaweed, edamame puree, sautéed vegetables. 

$ 1400.00 mxn   250gr

TATAKI HAMACHI

Seared hamachi with togarashi crust and sesame oil, hummus with shiitake, furikake salt and sautéed asparagus.

$ 1200.00 mxn   250gr

Seaweed inside, rice outside. 

SHRIMP ROLL

Shrimp and avocado inside, araré outside, katakuriko crab salad and avocado dots.

OCEAN ROLL

Tartar of mixed catch of the day, tobiko, sesame oil and spicy mayonnaise inside, outside spicy mayonnaise tartare, eel sauce and chives. 

VEGGIE ROLL

Soy paper with sesame seeds, and kamayaki vegetables inside, reduction of hibiscus flower, plantain, kamayaki vegetables and umeboshi. 

Rice inside, algae outside (six pieces)

TRUFFLED HAMACHI 

Inside: hamachi tartar with negi truffle oil

Outside: hamachi tartar topping and grated seasonal truffle

$ 480.00 mxn  120gr

OTORO-PORO

Inside: rice, O-Toro tartar

Outside: O-Toro tartar topping and fried leek 

$ 700.00 mxn  120gr

MONTE FUJI

(Contains nuts.) 

Matcha mousse with a blueberry center, matcha financier, covered in white chocolate, matcha sponge and cherry tori gate

$ 450.00 mxn

HANAMI

(Gluteen free)

Creamy chabacano, cherry puree and rose water, fermented ginger, malanga petals and yogurt foam  

$ 450.00 mxn

INYO

(Gluteen free, vegan, contains nuts)

Hojicha tea sorbet, fermented honey cream, caramelized walnut, h0ijicha and almond milk, finished with caramelized popcorn and sesame crunch 

$ 450.00 mxn

KISHI TENSEI

Blueberry sorbet, cocoa cake with peaches in Hibiki whiskey, smoked oranges, sancho pepper ganache and yuzu vinaigrette spheres.

$ 450.00 mxn

MOCHIS
(Gluteen free)

Mochi dough filled with chocolate, citrus cream and matcha cream

$ 450.00 mxn

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