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INGREDIENTS
2 cups of almond flour
1/4 tsp sea salt
1/2 tsp baking soda
1/4 cup coconut oil
1/4 cup pure maple syrup or raw honey
2 tsp vanilla
1/3 cup dark chocolate chips (70% or higher)
Handful of your nuts of choice (Optional)
INSTRUCTIONS
Pre-heat oven to 350
Add all ingredients together and mix (if substituting coconut oil with butter, make sure it is room temp)
Form each cookie and place on a parchment paper lined cookie sheet
Bake 8-9 minutes, cool and enjoy
RECIPE NOTES
These cookies hardly spread, so how you shape them is how they will bake
This recipe makes 6-8 cookies
If you’re not a fan of the coconut oil flavor, I urge you to try “butter flavored” coconut oil (check my Brand Recommendations page) or sub for ghee/grass fed butter
Nut Add-In Suggestions by Cycle Phase:
Menstrual Phase:
Add walnuts, macadamia (white chocolate macadamia nut variation below↓) , or pumpkin seeds – rich in omega-3s and zinc to reduce inflammation and support progesterone balance as hormones reset.
Follicular Phase:
Add Brazil nuts and flax seeds – Brazil nuts offer selenium for thyroid and estrogen detox support, while flax seeds contain phytoestrogens and fiber to gently support rising estrogen levels.
Ovulation Phase:
Add almonds and sesame seeds – almonds are high in vitamin E for cervical fluid and skin support, and sesame seeds provide lignans that support estrogen balance.
Luteal Phase:
Add cashews and sunflower seeds – cashews offer B6 and magnesium to support mood and progesterone, while sunflower seeds help regulate inflammation and fluid retention.
Follow the recipe exactly as written, but swap the dark chocolate chips for white chocolate (I love Lily’s!) and add 1/4 cup of crushed or whole macadamia nuts.