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25.11.2025
09:30 - 13:00 EET
(Online)
With the support of
Learn more about functional food at this online event!
Learn more about functional food at this online event!
The State General Laboratory, Republic of Cyprus (SGL) and the National Sanitary Veterinary and Food Safety Authority (NSVFSA) of Romania are sharing knowledge about functional food in an online event with experts from both countries.
The State General Laboratory, Republic of Cyprus (SGL) and the National Sanitary Veterinary and Food Safety Authority (NSVFSA) of Romania are sharing knowledge about functional food in an online event with experts from both countries.
The event falls under the EFSA tailor–made activity on Member-States Communication Coordinator (MSCC)
The event falls under the EFSA tailor–made activity on Member-States Communication Coordinator (MSCC)
The event
The event
The event addresses regulatory and scientific challenges around functional foods, highlight the role of risk assessment and management, and examines the impact of evolving dietary trends like plant-based and fortified foods.
The event addresses regulatory and scientific challenges around functional foods, highlight the role of risk assessment and management, and examines the impact of evolving dietary trends like plant-based and fortified foods.
Participants will explore how industry reformulation strategies respond to public health concerns, analyzing national best practices from Cyprus and Romania, the consumption habits of younger generations, while laying the groundwork for future collaborative initiatives aligned with EFSA’s mission of transparent, science-based communication from farm to fork.
Participants will explore how industry reformulation strategies respond to public health concerns, analyzing national best practices from Cyprus and Romania, the consumption habits of younger generations, while laying the groundwork for future collaborative initiatives aligned with EFSA’s mission of transparent, science-based communication from farm to fork.
Addressed to:
Addressed to:
Risk Assessors
Risk Assessors
Risk Managers
Risk Managers
Competent Authorities
Competent Authorities
Academics
Academics
University Students
University Students
Food scientists and researchers
Food scientists and researchers
Food professionals
Food professionals
Speakers
Speakers
Mr. Filippos Georgiades
Mr. Filippos Georgiades
Public Health & Environmental Hygiene Officer, Ministry of Health, Republic of Cyprus
Mrs. Naso Oikonomidou
Mrs. Naso Oikonomidou
Chemist - State General Laboratory, Republic of Cyprus
Mr. Dimitris Papamichael
Mr. Dimitris Papamichael
Clinical Dietician, Ph.D. (cand.) University of Nicosia
Prof. Corina - Aurelia Zugravu
Head of Department, Nutrition and Environmental Health, School of Medicine and Pharmacy, "Carol Davila" University
Prof. Nastasia Belc
Prof. Nastasia Belc
National Research and Development Institute for Food Bioresources - IBA Bucharest
Mrs. Eliza Markidou
Mrs. Eliza Markidou
Clinical Dietician, Ministry of Health, Republic of Cyprus
Prof. Daniela Borda
Prof. Daniela Borda
Faculty of Food Science and Engineering Dunărea de Jos” University of Galați
Prof. Antoon Opperhuizen
Prof. Antoon Opperhuizen
Emeritus Professor, Risk Assessment and Risk Communication, Maastricht University
Download the presentations
Download the presentations
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