09:30 - 13:30 (online)
Link: https://events.teams.microsoft.com/event/bfa7f869-34ef-44a4-bd2d-2b55cb56116a@8f0d9d0c-d2f7-4568-a003-dd25be9587ca
9:30 - 9:40
Mr. Septimiu Marica
President's personal advisor of the National Sanitary Veterinary and Food Safety Authority of Romania (NSVFSA)
Mrs. Despo Christodoulou
Senior Chemist, Cyprus State General Laboratory (SGL)
on behalf of
Dr. Rebecca Kokkinofta
Director, Cyprus State General Laboratory (SGL)
Mrs. Francesca Avanzini
Communications Expert Network Coordinator
European Food Safety Authority
Session 1
Regulatory aspects, official controls and scientific considerations on functional foods and food reformulation, Current challenges
Chair: Ms. Charitini Frenaritou
Senior Chemist, Cyprus State General Laboratory (SGL)
09:40 - 10:00
Mr. Filippos Georgiades
Environmental & Public Health Services-Cyprus Ministry of Health
10:00 - 10:20
Mrs. Naso Economidou
Chemist
Cyprus State General Laboratory
10:20 - 10:40
Mr. Dimitris Papamichael, Ph.D. (cand.)
Clinical Dietician, University of Nicosia
10:40 - 11:00
Prof. Corina Zugravu
Head of Department, Nutrition and Environmental Health, School of Medicine and Pharmacy, "Carol Davila" University
11:00 - 11:15
Coffee Break 11:15 - 11:30
Session 2
Chair: Prof. Corina Zugravu
Head of Department, Nutrition and Environmental Health, School of Medicine and Pharmacy, "Carol Davila" University
11:30 - 11:50
Prof. Nastasia Belc
National Research and Development Institute for Food Bioresources – IBA Bucharest
11:50 - 12:10
Mrs. Eliza Markidou
Clinical Dietician, Cyprus Ministry of Health
12:10 - 12:30
Prof. Daniela Borda
Faculty of Food Science and Engineering,” Dunărea de Jos”, University of Galați
12:30 - 12:50
Prof. Dr. Antoon Opperhuizen
Office for Risk Assessment and Research, Netherlands Food and Consumer Product Safety Authority
12:50 - 13:30
Questions & Answers / Closing Remarks