Amlan is known for its unique delicacies and sweet treats that showcase the town’s rich cultural heritage. Tourism Amlan highlights the must-try local treats, from savory snacks to delightful desserts, that you can bring home as souvenirs or enjoy during your stay. With the guidance of Tourism Amlan, you'll never miss a chance to taste Amlan’s authentic flavors and experience the town’s culinary traditions.
Amlan’s take on the classic sticky rice delicacy, expertly prepared by Nissa Duenas of Poblacion, Tonya Omoso in Tambojangin and Martin Gutang of Tandayag. Perfectly wrapped in banana leaves, soft, and lightly sweetened—budbud best paired with sikwate or coffee!
Soft, fluffy, and made with love by Vilma Ybanez in Bio-os. Always a local favorite, puto is often served with hot chocolate and sometimes sweet mangoes.
A close cousin of puto, this sticky rice treat is made even more special with caramelized sugar and rich coconut milk, lovingly prepared by Stella Saycon of Tandayag.
Crispy, golden-brown twisted doughnuts prepared by Charry Silagpo in Poblacion. To many, shakoy is a childhood favorite that’s crunchy on the outside, soft inside, and coated with just the right amount of sugar!
