Stand Mixer 1000W Tilt-head Kitchen Machine with 4.2 Quart SUS Bowl, Splash Guard, Flat Beater, Dough Hook and Balloon Whisk - 3 Speed Settings with LED Display

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  • 1000W Powerful Motor with Over-heating Protection -- 1000 Watts household electric kitchen machine work in short time to save electricity. And we recommend you to use in 8 minutes each time. If the stand mixer is overheating with long-time use, it will stop automatically and need 30 minutes to cool down.
  • 3.8 Quarts / 4.0 Litre large capacity bowl with transparent splash guard -- 3.8 quarts stainless steel mixing bowl allows you to mix 800g flour (1.24kgs dough in maximum) in a single batch; A splash guard will help you add ingredients without making a mess.
  • Mini kitchen assistant but with multifunctional accessories - The mini kitchen mixer with dough hook, mixing beater and wire whip, is the better choice for you to take and operate (8.50 lb total only).
  • 3 speeds settings - The dough mixer comes with 3 different speed options ranging low to high to knead dough, beat butter or salad or whip cream and so on with even perfect results. For the speed setting, it’s digital one and will work for 8 minutes and stop automatically at each speed.
  • Tilt-head & Anti-slip Feet -- Tilt-head allows for easy access to the bowl or assemble & disassemble all the accessories. 4 Anti-slip silicone suction cups keep the machine more steady than other stand mixer,feel free to bring this bake mixer home for delicious desserts.

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AIFEEL 1000W professional food stand mixer, serious in the quality and the customer’s experience, will become your ally in the kitchen thanks to the effort and 360°perfect rotating mixture effect.


Three Multifunctional optional attachments:

Flat Beater

The flat beater reaches all areas of the bowl to achieve a superior mix, especially good for mixing spicy meat balls, salad mixture and waffle dough...

Dough Hook

The dough hook takes all the hard work, making smooth and elastic dough for a variety of breads, pizza, pasta and short pastries.

Balloon Whisk / Wire Whip

The balloon shape of the whisk is for creating maximum volume, mixing a lot of air into the mixture to give a light fluffy texture – for mousses, souffles, meringues and cheesecakes.