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Up to 80% less fat than traditional frying methods
Do you have such concerns when face Fried food:high oil,high caloire,easy to get fat,etc.Now, you don't have to worry about it!Air frying is known to be 80 percent less fat than frying because it requires little or no oil - usually a tablespoon is enough.High temperature and hot air circulation force out the fat of food, and lock up the moisture and nutrition, delicious and healthy.