烹飪社

Purpose of the Organization

1.Cultivate students' interest in cooking.

2.Enrich students' knowledge and skills in cooking.

3.Provide students with a legitimate extracurricular leisure activity.

Club Expertise   Through cooking, we learn professional knowledge related to culinary arts, while cultivating the ability to innovate, collaborate with others, and communicate effectively during the club activities.

Club Vision   We actively plan activities for communicating with other clubs to expand our social interactions. In the future, this will positively benefit those interested in the food and beverage industry or managing a household.

Club Office   SG127

Certification Requirements   

1.To meet the participation standards, members must attend six club sessions and participate in the club's organized activities. The planned activities include the welcome event on September 26, the Halloween event on October 24, the midterm activity on November 14, and the u+u event on December 7 and 8, totaling four activity logs to be filled out. The club sessions are scheduled for Thursdays.

2.We will open one execution certification, allowing members to independently complete a recipe for sweet and savory dishes. Members who fully participate in the final club session will be eligible to fill out the certification.