Oil wrestling is believed to have originated in 4,000 BC somewhere in the Hellenistic states, but entered Turkey around the 12th century. It was so popular it is now the national sport of Turkey, with the Kırkpınar oil wrestling festival cited as the longest running official sporting competition!
Oil wrestling is very similar to freestyle/Olympic wrestling, but there are some key differences:
Firstly, the addition of olive oil. Before each bout, wrestlers (pehlivan) soak themselves in olive oil, to make it more difficult for their opponent to maintain their grip. The oil is also a great equaliser, as bouts are won with technique and raw strength.
In Turkish wrestling, the wrestlers wear a specially-made pair of trousers (kispet or kisbet) stitched from buffalo or calf hide. These trousers can be very heavy, but they must be durable, as wrestlers will grab hold and use them to try and flip each other.
Traditionally, Turkish wrestling did not have a time limit, and bouts could run for hours. It was not unknown for two equally skilled wrestlers to commence on the first day of a tournament, and be forced to resume their match on the second day as neither could score the winning maneuver!
This was eventually changed in 1975, when a time limit of 40 minutes per bout was implemented, with a fifteen-minute tie break round to follow if the match is still a draw.
To win a bout of Turkish wrestling, any one of four things must happen:
The Janissary Barracks encourages all able-bodied men to look more into the sport of oil wrestling and are always willing to speak with new wrestlers about joining a demonstration. See our membership page for more information.