Recipes
Cabbage Roll Casserole
Old Fashioned Bread Pudding
Mom's Mustard Chops
Bisquick Burrito Bake
1 cup Bisquick
1 can refried beans
1/2 cup water
1 lb ground chuck
1 (8 ounce) jar taco sauce (not salsa)
1 1/2 cups shredded cheddar cheese
Directions:
Preheat oven to 375F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. Begin browning and crumbling ground beef in a medium skillet over medium heat. Once fully cooked, drain excess grease. Meanwhile, in a medium bowl, mix Bisquick, water, and refried beans together. Spread this “crust “mixture into your prepared baking dish.
Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)
Spread ground beef mix over crust mix. Sprinkle the top with shredded cheese. Cover baking dish with aluminum foil. Bake at 375F degrees for 25-30 minutes.
Cook’s Notes: Recipe can easily be doubled. Some suggested toppings are: sour cream, lettuce, diced tomato and olives. It’s perfect served with a fresh salad!
I was not impressed with this one.
Mom's Corn Relish
CrockPot Slow Cooker Loaded Baked Potato Soup
Servings
INGREDIENTS
- 26 oz Great Value Shredded Hash Browns
- 16 oz Kraft Shredded Sharp Cheddar Cheese
- 32 oz Pacific Foods Organic Chicken Broth
- 1 package Philadelphia Original Cream Cheese Spread
- 1 small can cream of chicken soup Campbell's
- 1/4 cup bacon bits
- Mix all together in crockpot and cook on high for 3 hours.
- I will be trying this one soon.
Hobo Dinner Foil Packets
PREP TIME 15 minutes
COOK TIME 45 minutes
TOTAL TIME 1 hour
SERVINGS 4 servings
COURSE Dinner
CUISINE American
Hobo Dinner Foil Packets combine lean beef, tender seasoned veggies and a simple gravy to create a simple meal cooked to tender perfection!
Ingredients
- 1 lb lean ground beef
- 1 package dry onion soup mix
- 4 small potatoes peeled and sliced
- 2 cups carrots chopped
- 1 large or 2 small onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- salt & pepper to taste
- condensed mushroom soup
Instructions
- Preheat oven to 375 degrees F.
- Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside.
- In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.
- Spray a 12″x18″ piece of foil with non-stick spray.
- Place 1/4 of the vegetable mixture in the center of the foil. Top with 1 beef patty. Add 2 tablespoons of condensed mushroom soup on top of each patty.
- Seal foil packets well. Place beef side up on a large baking sheet and bake 35-45 minutes or until potatoes and carrots are tender.
Recipe Notes
These foil packs can also be grilled at medium heat for about 45 minutes or until potatoes are tender and ground beef reaches 160 degrees.
NUTRITION INFORMATION
Calories: 439, Fat: 14g, Saturated Fat: 4g, Cholesterol: 74mg, Sodium: 691mg, Potassium: 1472mg, Carbohydrates: 44g, Fiber: 6g, Sugar: 5g, Protein: 32g, Vitamin A: 213.8%, Vitamin C: 48.5%, Calcium: 6.3%, Iron: 26.8%
Slow Cooker Cube Steak and Gravy
To make: In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.
When ready, serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. Enjoy!
3-Ingredient Ant Killer
Ingredients
- 3/4 cup warm water
- 1 TBSP borax
- 1/3 cup sugar
Instructions
- Warm up your water then stir in the borax and sugar.
- Mix until completely dissolved.
- Soak some cotton balls in it and stick on wax paper or a paper plate near the ants. Watch them swarm and never come back!