Recipes

Cabbage Roll Casserole

Cabbage Roll CasseroleIngredientsFollow Spend With Pennies on Pinterest for more great recipes!1 lb . lean ground pork or beef1 large onion , diced3 cloves garlic , crushed1 cup tomato sauce1/2 teaspoon pepper1 teaspoon paprika1 teaspoon thyme1 tablespoon tomato paste1 28 oz can diced tomatoes1 large head cabbage2 cups cooked rice (white or brown)1 tablespoon olive oilOptional Topping2 cups gruyere or monterey jack cheese1 egg1/4 cup milkFollow Spend with Pennies on PinterestInstructionsBrown beef, onion and garlic over medium heat until no pink remains. Drain any fat. Stir in tomatoes (including juice), tomato paste, seasoning and tomato sauce. Simmer uncovered about 10 minutes until thickened.Remove from heat and add rice.Meanwhile, coarsely chop cabbage, rinse and shake dry. Heat 1 tablespoon of oil in a skillet and add 1/2 of the cabbage. Cook just until softened (about 5 minutes). Repeat with remaining cabbage.Place 1/2 of the cabbage in a large casserole dish. Top with 1/2 of the meat sauce. Repeat layers. Cover with foil and bake at 375 for 45 minutes.In a small bowl combine cheese, egg and milk. Remove foil, top casserole with cheese mixture and bake uncovered an additional 20 minutes.NUTRITION INFORMATION Calories: 279, Fat: 14g, Saturated Fat: 7g, Cholesterol: 81mg, Sodium: 377mg, Potassium: 402mg, Carbohydrates: 15g, Fiber: 1g, Sugar: 2g, Protein: 21g, Vitamin A: 11.1%, Vitamin C: 5.3%, Calcium: 24.1%, Iron: 12.4%

Old Fashioned Bread Pudding

I've been looking for this recipe fer a long time now...MawMaw's Old-Fashioned Bread Pudding with Vanilla Sauce• 4 cups (8 slices) cubed white bread• 1/2 cup raisins• 2 cups milk• 1/4 cup butter• 1/2 cup sugar• 2 eggs, slightly beaten• 1 tablespoon vanilla• 1/2 teaspoon ground nutmegSauce Ingredients:• 1/2 cup butter• 1/2 cup sugar• 1/2 cup firmly packed brown sugar• 1/2 cup heavy whipping cream• 1 tablespoon vanillaDirections for Pudding:Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. Directions for Sauce:Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated -Fashioned Bread Pudding with Vanilla Sauce

Mom's Mustard Chops

Coat 5-6 pork chops with yellow mustard. Dredge them in flour then brown them in fat. Put into a casserole pan/dish and cover with Chicken Noodle Soup along with some water. Bake at 325 for 45 minutes. Enjoy.

Bisquick Burrito Bake

1 cup Bisquick

1 can refried beans

1/2 cup water

1 lb ground chuck

1 (8 ounce) jar taco sauce (not salsa)

1 1/2 cups shredded cheddar cheese

Directions:

Preheat oven to 375F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. Begin browning and crumbling ground beef in a medium skillet over medium heat. Once fully cooked, drain excess grease. Meanwhile, in a medium bowl, mix Bisquick, water, and refried beans together. Spread this “crust “mixture into your prepared baking dish.

Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)

Spread ground beef mix over crust mix. Sprinkle the top with shredded cheese. Cover baking dish with aluminum foil. Bake at 375F degrees for 25-30 minutes.

Cook’s Notes: Recipe can easily be doubled. Some suggested toppings are: sour cream, lettuce, diced tomato and olives. It’s perfect served with a fresh salad!

I was not impressed with this one.

Mom's Corn Relish

Mom's Corn Recipe.pdf

CrockPot Slow Cooker Loaded Baked Potato Soup

Servings

INGREDIENTS

Hobo Dinner Foil Packets

PREP TIME 15 minutes

COOK TIME 45 minutes

TOTAL TIME 1 hour

SERVINGS 4 servings

COURSE Dinner

CUISINE American

Hobo Dinner Foil Packets combine lean beef, tender seasoned veggies and a simple gravy to create a simple meal cooked to tender perfection!

Ingredients

  • 1 lb lean ground beef
  • 1 package dry onion soup mix
  • 4 small potatoes peeled and sliced
  • 2 cups carrots chopped
  • 1 large or 2 small onions, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • salt & pepper to taste
  • condensed mushroom soup

Instructions

  1. Preheat oven to 375 degrees F.
  2. Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside.
  3. In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.
  4. Spray a 12″x18″ piece of foil with non-stick spray.
  5. Place 1/4 of the vegetable mixture in the center of the foil. Top with 1 beef patty. Add 2 tablespoons of condensed mushroom soup on top of each patty.
  6. Seal foil packets well. Place beef side up on a large baking sheet and bake 35-45 minutes or until potatoes and carrots are tender.

Recipe Notes

These foil packs can also be grilled at medium heat for about 45 minutes or until potatoes are tender and ground beef reaches 160 degrees.

NUTRITION INFORMATION

Calories: 439, Fat: 14g, Saturated Fat: 4g, Cholesterol: 74mg, Sodium: 691mg, Potassium: 1472mg, Carbohydrates: 44g, Fiber: 6g, Sugar: 5g, Protein: 32g, Vitamin A: 213.8%, Vitamin C: 48.5%, Calcium: 6.3%, Iron: 26.8%

Slow Cooker Cube Steak and Gravy

To make: In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.

When ready, serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. Enjoy!

3-Ingredient Ant Killer

Ingredients

  • 3/4 cup warm water
  • 1 TBSP borax
  • 1/3 cup sugar

Instructions

  1. Warm up your water then stir in the borax and sugar.
  2. Mix until completely dissolved.
  3. Soak some cotton balls in it and stick on wax paper or a paper plate near the ants. Watch them swarm and never come back!