occupational health

The well-being of our team is a top priority. A safe café isn’t just about food 

— it’s about people working safely, using equipment correctly, and being prepared for emergencies

OHS refers to the laws, standards, and procedures that protect workers from injury, illness, and accidents at the workplace. 

In the food industry, risks include:

* Burns, cuts, and slips

* Exposure to heat, steam, and cleaning chemicals

* Repetitive strain or improper lifting

* Long standing hours and mental fatigue

OHS Practices in Our Café

1. Training and Awareness

* New employees receive OHS orientation

* Ongoing weekly briefings on hygiene, fire drills, PPE use

* Visual posters showing safe equipment use

2. Protective Equipment

* Hairnets, gloves, aprons for food handlers

* Heat-resistant mitts for kitchen staff

* Anti-slip shoes for all employees

 3. Safe Work Procedures

*Knives stored in blade-down holders

* Spills cleaned immediately

* Heavy items stored at waist height

* Fire extinguishers checked monthly

4. Emergency Preparedness

* Fire evacuation plan displayed

* First-aid box and trained first-aider on site

* Emergency contact list accessible near kitchen