Menu

At our café, our menu is more than a list of dishes — it’s a ''strategic tool'' for planning, costing, marketing, and customer satisfaction.

Our menu is a carefully curated list of food and beverages offered to customers. 

It reflects:

* The café’s identity

* Kitchen capabilities

* Target market preferences

* Costing and profit strategy

 “A well-planned menu helps us satisfy customers, reduce waste, and make smart purchasing decisions.”

Our menu Type

À la carte -     Each item priced individually

 Item                   Description                          |Price (1 Slice) 

Classic Chocolate Cake -Moist sponge, rich ganache  -          Rs. 450  

Vanilla Butter Cake   - Soft and fluffy with vanilla beans   - Rs. 420       

 Red Velvet             - Cream cheese frosting & cocoa sponge - Rs. 470       

 Carrot Cake            - With walnuts and cream cheese        - Rs. 450       

Freshly baked daily — perfect with coffee!

 Item              Description                    Price (Each) 

 Chocolate Chip   - Classic American-style        - Rs. 150      

Oatmeal Raisin   - Chewy and wholesome           - Rs. 140      

 Peanut Butter    - Gluten-free option            - Rs. 160      

 Triple Chocolate - Rich cocoa, milk & white choc -Rs. 170      

*Pastries

A combination of French and local favorites, freshly made each morning.

Item           Description                       Price   

Croissant     - Buttery, flaky layers            -Rs. 200 

 Cinnamon Roll - Swirled with brown sugar glaze   - Rs. 220

Fruit Danish  - Filled with seasonal fruits      - Rs. 230 

 Cream Puff    - Light choux with custard filling -Rs. 210 

Beverages

* Cappuccino — Rs. 380

* Latte — Rs. 400

* Iced Americano — Rs. 350

* Hot Chocolate — Rs. 420

* Chai Latte — Rs. 360