human resource management

HR Functions in Our Café

 1. Recruitment & Selection

2. Orientation & Onboarding

3. Training & Development

 4. Performance Management

5. Motivation & Retention

Staffing Structure in Our Café

Position                                                         Role                         

Café Manager                                             Oversees operations and HR     

Head Chef                                                     Leads kitchen staff            

Baristas                                                        Prepare coffee and beverages   

Waitstaff                                                       Serve guests and handle orders 

Kitchen Helpers                                        Assist in prep and cleanliness 

HR Planning for Future Growth

We align our staffing with business goals:

* Seasonal hiring for peak months

* Skill gap analysis to plan training

* Career pathways for internal promotion