Latchtooth (Balaenami claustridens)
The latchtooth hemot is a baleen hemot of 14 to 18 m (46 to 59 ft) and 20 to 45 tonnes and the only member of the genus to carry teeth. The teeth are a recent development and give the latchtooth its name because they latch up through the baleen as a second set behind it. The skull keeps the light wide-gape build of a filter feeder, so the jaw muscles strengthened only enough to grip and shear soft tissue. It filter feeds on plankton and krill for most of its food and uses the teeth to take large soft prey, chiefly the soft-shelled turtles of Insulacoridae that it grips and shears apart. The soft leathery shells are the limit of its reach and the jaw can't break the hard shells of ordinary turtles. Feeding leaves a distinctive byproduct. The latchtooth can't digest the bone, shell, and keratin from the turtles or the chitin and oils from its krill, so its gut binds all of it in an oily secretion the animal regurgitates to float at the surface. The secretion cures at the surface as the turtle collagen and keratin react with the krill oils and pigments. The masses take a warm pinkish colour and range from small drifting nodes to large lumps with the size set by the animal's age, appetite, and recent feeding. The turtle compound in the mass is harvested under the name chelonin, which is refined for medicine and cosmetics with the latchtooth is its only natural source. The floating masses also feed crowds of fish, crabs, marine corvids, and other surface life that pick them apart before they weather away. After the leviathan, it carries remoras more often than any other hemot which ride along its sides or cluster around the body. It ranges the warm temperate seas and lives alone or in small loose fleets. Its populations stay largely healthy, but the species is listed as under watch as it was hunted heavily in the early 1900s onward for the chelonin. It's long-lived like the rest of the genus and most animals reach around 130 to 170 years. The only lasting bond it forms is between a mother and her single calf, which she nurses by buccolactation for three to four years before it weans onto the mixed diet. Gestation runs close to a year and a half and a female calves once in five to seven years.