EVENTS DINING

Winter 2026

Small Plates

Combination of individual & shared items 

Served Individually 

~Choose One~

Mixed Greens & Herbs

Seasonal mixed greens & Lemon Herb Vinaigrette  V, GF

Heirloom Tomato

Opal Basil, Red Wine Vinaigrette V, GF

Tuscan Kale Salad

Beets, Crispy Freekeh, Pecorino Romano, Smoky Mustard Vinaigrette   v

Hamachi Crudo

Serrano, Yuzu Vinaigrette (+5)  GF

Shared for The Table

~Choose Two~

Shishito Pepperts

Citrus Vinaigrette V, GF

Local Burrata

Red Zhoug, Pickled Cauliflower, Toasted Pine Nuts* GF

Shrimp Cocktail

Cocktail & Sauce Américaine GF

Iceberg Wedge Salad

Bacon, Cherry Tomatoes, Crispy Shallots, Blue Cheese

Tuna Tartare

Cucumber, Avocado, Frisée, Tomato Vinaigrette (+5)

Steak Tartare

Trumpet Mushroom, Crispy Potato, Egg Emulsion, Sourdough (+5)

Oyster Towers

Selection of Local Oysters on the Half Shell & Classic Accompaniments (+10) 

Large Plates

Guests choice of entree, served individually, ordered at the start of the meal with server

North Atlantic Salmon

Carrot, Swiss Chard, Sauce Vierge, Fingerling Chips GF

Roast Amish Chicken

Glazed Potato & Zucchini, Red Oak Lettuce, Sherry Jus

Filet Mignon

Endive, Fingerling Potato, Sauce Bordelaise GF

Vegan Butternut Squash Risotto 

Black Truffle, Toasted Pumpkin Seed, Sage, Vin Cotto ,  GF, V

Desserts

Combination of individual & shared items 

Served Individually

Petite Bananas Foster

Almond Crème*

Shared for The Table 

Lavender Honey Madeleines, Crème Anglaise

Fresh Local Berries

V - Vegan   |   GF - Gluten Free   |   v - vegetarian

* Contains Nuts

Additional Courses

Shared per Table

Caviar Service

Blini & Classic Accompaniments

Served as guests are seated, before Small Plates

Kristal Kaviari, +25 per person  

American Farmed Beluga or Siberian Sturgeon, Priced Upon Request 

Waverly Truffle Mac & Cheese

Three Cheese Blend, Baked with Fresh Truffles and Topped with Black Truffle Shaved Table Side

Served as a Mid Course, between Small and Large Plates

+25 per person

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Sides

Served Shared,  Priced Individually 

Waverly Hand Cut Fries (+17)  v

Onion Rings (+17)  v

Roasted Oyster Mushroom (+22)

Roasted Delicata Squash (+17)

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Wine Pairings

Sommelier selections from our award winning wine list, paired & served individually, per course

2 Course - Appetizer & Entree 

+40 per person

3 Course - Appetizer, Entree & Dessert

 +60 per person