EVENTS DINING

Summer 2026

Small Plates

Combination of individual & shared items 

Served Individually 

~Choose One~

Arugula Salad

Preserved Lemon, Peccorino Romano Vinaigrette   gf

Tomato & Herbed Feta

Kalamata Olive, Sunflower Seed Vinaigrette  v, gf

Hamachi Crudo

Serrano, Yuzu Vinaigrette (+5)  gf

Shared for The Table

~Choose Two~

Roasted Oyster Mushroom Toasts

Shallot Butter  v 

Burrata Lioni

Pattypan Squash, Pesto, Calabrian Chili & Toasted Pine Nuts* v, gf

Shrimp Cocktail

Cocktail & Sauce Américaine gf

Iceberg Wedge Salad

Bacon, Cherry Tomatoes, Crispy Shallots, Blue Cheese

Tuna Tartare

Cucumber, Avocado, Crispy Rice, Miso gf  (+5)

Steak Tartare

Mustard Aioli, Cured Egg Yolk, Sourdough (+5)

Oyster Towers

Selection of Local Oysters on the Half Shell & Classic Accompaniments gf (+10) 

Large Plates

Guests choice of entree, served individually, ordered at the start of the meal with server

North Atlantic Salmon

Ratatouille, Saffron Broth gf

Roast Amish Chicken

Eggplant Purée , Golden Squash, Salmorglio 

Filet Mignon

Fingerling Potato, Watercress, Sauce Bordelaise gf

Sweet Corn Risotto

Roasted Summer Corn, Preserved Lemon Vegan, gf

Desserts

Combination of individual & shared items 

Served Individually

Petite Bananas Foster Almond Crème*

Shared for The Table 

Honey Lavender Madeleines, Crème Anglaise

Fresh Local Berries

V - Vegan   |   GF - Gluten Free   |   v - vegetarian

* Contains Nuts

Additional Courses

Shared per Table

Caviar Service

Blini & Classic Accompaniments

Served as guests are seated, before Small Plates

Kristal Kaviari, +25 per person  

American Farmed Beluga or Siberian Sturgeon, Priced Upon Request 

Waverly Truffle Mac & Cheese

Three Cheese Blend, Baked with Fresh Truffles and Topped with Black Truffle Shaved Table Side

Served as a Mid Course, between Small and Large Plates

+20 per person

___

Sides

Served Shared,  Priced Individually 

Waverly Hand Cut Fries Parsley & Tarragon v +18

Heirloom Carrots, Za’atar, Yogurt, Dill v, g f +18

Onion Rings, Spicy Aioli v +18

Grilled Shishito Peppers v, g f +18

___

Wine Pairings

Sommelier selections from our award winning wine list, paired & served individually - per person, per course

2 Course - Appetizer & Entree 

+50 per person

3 Course - Appetizer, Entree & Dessert

 +75 per person