EVENTS DINING

Autumn 2026

Small Plates

Combination of individual & shared items 

Served Individually 

~Choose One~

Arugula Salad

Pecorino Romano Preserved Lemon Vinaigrette   gf

Tomato & Herbed Feta

Kalamata Olive, Sunflower Seed Vinaigrette  v, gf

Hamachi Crudo

Serrano, Yuzu Vinaigrette (+5)  gf

Shared for The Table

~Choose Two~

Roasted Oyster Mushroom Toasts

Shallot Butter  v 

Burrata Lioni

Pattypan Squash, Pesto, Calabrian Chili & Toasted Pine Nuts* v, gf

Shrimp Cocktail

Cocktail & Sauce Américaine gf

Iceberg Wedge Salad

Bacon, Cherry Tomatoes, Crispy Shallots, Blue Cheese

Tuna Tartare

Cucumber, Avocado, Crispy Rice, Miso gf  (+5)

Steak Tartare

Mustard Aioli, Cured Egg Yolk, Sourdough (+5)

Oyster Towers

Selection of Local Oysters on the Half Shell & Classic Accompaniments gf (+10) 

with California White Sturgeon Caviar Service (+50)

Large Plates

Guests choice of entree, served individually, ordered at the start of the meal with server

North Atlantic Salmon

Parsnip Puree, Braised Chard, Carrot Gremolata gf

Roast Amish Chicken

Eggplant Puree, Delicata Squash, Salmoriglio

Filet Mignon

Center Cut, Truffled Potatoes, Cauliflower, Chimichurri gf

| Supplement, American Wagyu, Rosewood Ranch, TX +50 | 

Mushroom Risotto

Porcini Mushroom, Prosecco v, gf

Desserts

Combination of individual & shared items 

Served Individually

Petite Bananas Foster Almond Crème*

Shared for The Table 

Honey Lavender Madeleines, Crème Anglaise

Fresh Local Berries

V - Vegan   |   GF - Gluten Free   |   v - vegetarian

* Contains Nuts

Additional Courses

Shared per Table

Caviar Service

Blini & Classic Accompaniments

Served as guests are seated, before Small Plates

Kristal Kaviari, +25 per person  

American Farmed Beluga or Siberian Sturgeon, Priced Upon Request 

Waverly Truffle Mac & Cheese

Three Cheese Blend, Baked with Fresh Truffles and Topped with Black Truffle Shaved Table Side

Served as a Mid Course, between Small and Large Plates

+20 per person

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Sides

Served Shared,  Priced Individually 

Waverly Hand Cut Fries Parsley & Tarragon v +18

Heirloom Carrots, Za’atar, Yogurt, Dill v, g f +18

Onion Rings, Spicy Aioli v +18

Grilled Shishito Peppers v, g f +18

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Wine Pairings

Sommelier selections from our award winning wine list, paired & served individually - per person, per course

2 Course - Appetizer & Entree 

+50 per person

3 Course - Appetizer, Entree & Dessert

 +75 per person