PASSED CANAPE
Canape charged per person
Starting at 3 selections for $35
Skewers
Minimal ingredients, grilled & sauces served on the side
Grilled Strip, au Poivre GF
Shrimp Cocktail, Sauce American GF
Marinated Baby Beets, Honey Balsamic V, GF
Canape
Sized for 1-2 bites each, to be eaten without the need of utensils
Vegan Edamame Dumplings, Chili Crisp & Ponzu V, GF
Vegan “Crab Cakes,” Heart of Palm, Spicy Aioli V, GF
Truffle Grilled Cheese, Gruyere, Truffle Aioli v
Cucumber Tzatziki Tea Sandwiches v
Waverly Deviled Egg Toast Points, Pickled Shallot v
Spicy Salmon Rice Cakes, Salmon Belly Kabayaki GF
Tuna Tartare Cones, Avocado Mousse, Jalapeno
Smoked Salmon Toast, Creme Fraiche, Capers, Brioche
Waverly Pigs -in- Blankets, Dijon Mustard & Ketchup
Steak Crostini, Horseradish Crème, Pickled Shallots
Waverly Classics
Additional charges noted per person
Waverly Mac & Cheese Bites, Fresh Black Truffle v +5
Caviar & Fingerling Potato, Horseradish Creme, Pickled Shallots GF +10
Sliders, All-Natural Beef, White Cheddar, Tomato Jam +10
Maine Lobster Rolls, Brioche, Lettuce, Sauce Gribiche +10
Lamb Lollipops, Garlic Herb Butter +15
V - Vegan | GF - Gluten Free | v - Vegetarian
STATIONED PLATTERS
Platters priced individually
Each sized for 20 to 25 guests, not refilled
The Garden Crudité
Persian Cucumbers, Baby Fennel & Carrots, Gem Lettuce, Endive,
Blue Cheese, Avocado Ranch & Hummus
$350
The Bistro Mezze Platter
Marinated Mozzarella, Olives, Cucumber
Baba Ghanoush, Tzatziki & Warm Flat Bread
$450
The Conservatory Cheese Board
Selection of Artisanal Cheeses
Truffle Honey & Flatbread
$575
The Raw Bar
Chilled Towers of
East Coast Oysters,
Poached Alaskan King Crab, Lobster,
Steamed Mussels & Marinated Clams
Market Price
Add Caviar Service, +1000
Customized menus available & priced upon request