DINNER

Raw Bar

Tuna  Tartare

Cucumber, Avocado, Frisée, Tomato Vinaigrette

 34

Chilled Oysters, Half Dozen

Cocktail & Mignonette

30

Chilled Jumbo Gulf Shrimp

Cocktail & Curry Mayo

 27

Hamachi Crudo

Serrano, Yuzu Vinaigrette

34

Kristal Sturgeon Caviar 

28g, Blini & Classic Accompaniments
175

Small Plates

Tuscan Kale

Beets, Crispy Freekeh, Pecorino Romano, Smoky Mustard Vinaigrette vegetarian      

26

Iceberg Wedge Salad

Bacon, Cherry Tomatoes, Crispy Shallots, Blue Cheese

29

Little Gem Caesar 

Soft Poached Egg, Garlic Crouton, Grana Padano, Anchovy vegetarian      

31

Lioni Burrata 

Butternut Squash, Pesto, Hazelnuts & Calabrian Chili vegetarian                 

28

Hand Cut Steak Tartare

Trumpet Mushrooms, Crispy Potatoes, Dijon-Egg Emulsion, Grilled Sourdough     

31

| Add Grilled Shrimp to Any +21 |

Large Plates

Winter Squash Risotto

Black Truffle, Pumpkin Seeds, Sage, Vin Cotto vegan              

47

Campanelle Bolognese

Pork, Beef, & Veal Bolognese, Grana Padano, Opal Basil 

41

Waverly Chicken Pot Pie

Roasted Vegetable, White Wine & Herb Velouté  

36

Atlantic Salmon

Saffron Cous Cous, Marcona Almonds, Currants

48

Pan Fried Crab Cake

6 oz Lump Crab, Blood Orange Butter, Mizuna, Pomelo 

51

Roasted Amish Chicken

Roasted Broccoli, Marble Potatoes,  Sherry Jus

45

Half Duck

Baby Carrots, Black Sesame, Red Pepper Coulis, [Jurgielewitz Farms, PA]       

55

The Waverly Cheeseburger

Angus Short Rib & Brisket Bend, Tomato Jam, White Cheddar, Lettuce, Fries

36

Filet Mignon

8 oz Center Cut Angus, Maytag Creamed Spinach, Tomato Persillade, au Poivre

76

for Two

Prime 40oz Tomahawk of Beef 

Cippolini Onions, Sauce Choron, 40 oz

255

Grilled Whole Fish

Red Snapper, Piperade, Cilantro, Blood Orange Confit

81

Prime 28 oz Ribeye

35-day Dry Aged, Endive, Fingerling Potato, Sauce Bordelaise

205

Sides - 18

Waverly Hand Cut Fries, Parsley & Tarragon

With Parmesan & Black Truffle Ailoi + 5

Roasted Brussels Sprouts, Red Wine Vin

Onion Rings,  Spicy Ailoi

Delicata Squash, Pomegranate, Feta 

Potato Puree, Parm

Roasted Oyster Mushrooms, Shallot Butter +3

BRUNCH

Small Plates

Waverly Scone

Orange Cranberry Scone

Whipped butter & Strawberry Preserves

12

Seasonal Fruits

Selection of Sliced Fruits & Berries, Bee Pollen

18

Chilled Oysters, Half Dozen

Cocktail Sauce & Mignonette

30

Shrimp Cocktail

Sauce Americane

27

Avocado Toast

Poached Eggs, Blistered Cherry Tomatoes,

Sourdough

26

Wedge Salad

Bacon, Crispy Onions, Tomato

Blue Cheese 

27

Baby Kale Salad

Strawberries, Goat Cheese,

Candied Walnuts

Maple & Mustard Vinaigrette

28

McCarthy Salad

Romaine, Chicken, Avocado, Egg, Bacon, Beets, Tomato, Cheddar & Balsamic

35

Large Plates

Jumbo Lump Crab Cake

grilled scallion, fennel, avocado mousse

MP

Buttermilk Pancakes

Strawberry Compote

With Valrhona Chocolate Chips . . . . . . . . . . 5

25

Challah French Toast

Blackberry Compote

25

Farmers Omelet

Roasted Mushroom, Goat Cheese

27

Eggs Benedict

Canadian Bacon, Hollandaise

Gluten Free English Muffin

Add Smoked Salmon. . . . . . . . . . 5

29

Crispy Chicken Sandwich

Buttermilk Fried Chicken, Lettuce, Pickles

Spicy Aioli

32

The Waverly Burger

Angus Short Rib & Brisket Bend

Tomato Jam, White Cheddar, Lettuce, Fries

32

Add Bacon or Fried Egg. . . . . . . . . . 5