DINNER

Raw Bar

Tuna  Tartare

Cucumber, Avocado, Frisée, Tomato Vinaigrette

 34

Chilled Oysters, Half Dozen

Cocktail & Mignonette

30

Chilled Jumbo Gulf Shrimp

Cocktail & Curry Mayo

 27

Hamachi Crudo

Serrano, Yuzu Vinaigrette

34

Caviar 

28g, Blini & Classic Accompaniments
195

Small Plates

Tuscan Kale

Beets, Crispy Freekeh, Pecorino Romano, Smoky Mustard Vinaigrette vegetarian      

26

Iceberg Wedge Salad

Bacon, Cherry Tomatoes, Crispy Shallots, Blue Cheese

29

Little Gem Caesar 

Soft Poached Egg, Garlic Crouton, Grana Padano, Anchovy vegetarian      

31

Local Burrata

Red Zhoug, Pickled Cauliflower, Toasted Pine Nuts vegetarian                      

28

Smoked Trout Salad

Arugula, Parmesan, Horseradish Dill Vinaigrette 

29

Hand Cut Steak Tartare

Trumpet Mushrooms, Crispy Potatoes, Dijon-Egg Emulsion, Grilled Sourdough     

31

Maine Lobster Roll

Warm Brioche, Leaf Lettuce, Sauce Gribiche

34

Large Plates

Butternut Squash Risotto

Black Truffle, Pumpkin Seeds, Sage, Vin Cotto vegan              

49

Campanelle Pasta

Heirloom Tomatoes, Basil Pesto, Candied Pistachios    

36

Waverly Chicken Pot Pie

Roasted Vegetable, White Wine & Herb Velouté  

36

Atlantic Salmon

Carrot, Swiss Chard, Sauce Vierge, Fingerling Chips

45

Pan Fried Crab Cake

6 oz Lump Crab, Blood Orange Butter, Mizuna, Pomelo 

51

Roasted Amish Chicken

Red Gem Lettuce, Glazed Potato & Zucchini, Sherry Jus

45

Half Duck

Baby Carrots, Black Sesame, Red Pepper Coulis, Jurgielewitz Farm, PA         

55

The Waverly Cheeseburger

Angus Short Rib & Brisket Bend, Tomato Jam, White Cheddar, Lettuce, Fries

35

Filet Mignon

8 oz Center Cut Angus, Maytag Creamed Spinach, Tomato Persillade, au Poivre

76

for Two

Prime Beef Tomahawk for Two

Cippolini Onions, Sauce Choron, 40 oz

275

Grilled Whole Fish for Two

Branzino, Labneh, Mâche, Olive Vinaigrette 

85

Wagyu Ribeye for Two

Westholme Beef, Endive, Fingerling Potato, Sauce Bordelaise, 20 oz

199

BRUNCH

Small Plates

Waverly Scone

Orange Cranberry Scone

Whipped butter & Strawberry Preserves

12

Seasonal Fruits

Selection of Sliced Fruits & Berries, Bee Pollen

18

Chilled Oysters, Half Dozen

Cocktail Sauce & Mignonette

30

Shrimp Cocktail

Sauce Americane

27

Avocado Toast

Poached Eggs, Blistered Cherry Tomatoes,

Sourdough

26

Wedge Salad

Bacon, Crispy Onions, Tomato

Blue Cheese 

27

Baby Kale Salad

Strawberries, Goat Cheese,

Candied Walnuts

Maple & Mustard Vinaigrette

28

McCarthy Salad

Romaine, Chicken, Avocado, Egg, Bacon, Beets, Tomato, Cheddar & Balsamic

35

Large Plates

Jumbo Lump Crab Cake

grilled scallion, fennel, avocado mousse

MP

Buttermilk Pancakes

Strawberry Compote

With Valrhona Chocolate Chips . . . . . . . . . . 5

25

Challah French Toast

Blackberry Compote

25

Farmers Omelet

Roasted Mushroom, Goat Cheese

27

Eggs Benedict

Canadian Bacon, Hollandaise

Gluten Free English Muffin

Add Smoked Salmon. . . . . . . . . . 5

29

Crispy Chicken Sandwich

Buttermilk Fried Chicken, Lettuce, Pickles

Spicy Aioli

32

The Waverly Burger

Angus Short Rib & Brisket Bend

Tomato Jam, White Cheddar, Lettuce, Fries

32

Add Bacon or Fried Egg. . . . . . . . . . 5