My yeast bread loaf - recipe

Ingredientes

To make about THREE 1.5lb loaves

• 9 - 9 1/2 cups freshly milled wheat hard red wheat, hard white wheat, or a combination. Mill about 6 cups of wheat berries.

• 3 3/4 cups water

• 2 TB instant yeast

• 1/2 cup honey

• 1/2 cup oil - I prefer to use olive oil

• 3 1/4 tsp salt

Instructions 

Mill your flour and set aside.

Mix all your ingredients except the yeast. Make sure it's mixed well. You want a moist looking dough, not too dry, not too sticky! Let your dough sit for 1 hour.

After 1 hour has passed, add the yeast by sprinkling it and kneed it well into your dough. Kneed very well until you develop good elasticity but do not over kneed. Let it rise until it has doubled in side.

After doubled in side, shape your loaves into your pans and let them rise again.

Preheat your oven at 350°F.

Bake for about 35-40 minutes depending on your oven, or until golden brown, or until internal temperature reaches 190°F.

Wait until cools down before you cut it. In my opinion tastes better the next day!