Strawberry Matcha Milktea

Matcha: High-quality ceremonial matcha powder is recommended for its vibrant green color and potent taste.

Strawberries: Fresh or frozen strawberries are used to make a sweet and tangy strawberry sauce or puree.

Milk: Unsweetened plant-based milk alternatives like oat milk, almond milk, or coconut milk are commonly used.

Sweetener: Optional sweeteners like maple syrup or simple syrup can be added to taste.

Ice: Ice is used to chill the drink and create layers.

Flavor: The drink has a sweet and fruity taste from the strawberries, with a grassy and slightly bitter note from the matcha.

Color: The layers of strawberry puree and milk create a visually appealing color scheme, often with a greenish hue from the matcha.

Texture: The drink has a creamy texture from the milk and a slightly chunky texture from the strawberry puree.

Sweetness: The sweetness level can be adjusted to personal taste by adding sweetener.

Caffeine: Matcha green tea contains caffeine, but the amount can vary depending on the quality and preparation method.

Nutrition: The calorie count varies depending on the type of milk and sweetener used, but it is generally a lower-calorie alternative to other sweet drinks.