Coffee Milktea

Coffee milk tea is a delightful fusion beverage that combines the bold flavors of coffee with the creamy sweetness of milk tea. It blends a strong coffee base with milk, tea, sweetener, and often includes chewy tapioca pearls (boba). This drink offers a harmonious balance of coffee's robustness and the smoothness of milk tea, creating a rich and satisfying beverage.

Ingredients

Coffee Base: 1-2 shots of espresso or 1-2 teaspoons of instant coffee.
Tea Base: Black tea or green tea (2-3 teaspoons of loose leaf or 2-3 tea bags).
Milk: 1 cup (whole milk, skim milk, or evaporated milk for dairy options; soy milk, almond milk, oat milk, or coconut milk for non-dairy alternatives).
Sweetener (Optional): 1-2 teaspoons of sugar or honey, if additional sweetness is desired.
Tapioca Pearls (Boba): 1/4 to 1/2 cup, cooked according to package instructions and soaked in a sugary syrup.
Ice: 1 cup of ice cubes to chill the beverage.
Water: For brewing the tea, making coffee, and cooking the tapioca pearls.
Optional Toppings: Whipped cream, coffee jelly, fruit jellies, popping boba, or puddings.

Key Characteristics

Bold Coffee Flavor: The addition of espresso or instant coffee provides a strong and robust coffee flavor that stands out in the drink.
Creamy Texture: The combination of coffee and milk tea creates a smooth and creamy texture that is both indulgent and comforting.
Balanced Sweetness: The sweetness level can be adjusted to taste, with optional sweeteners providing a touch of sweetness to balance the bitterness of coffee and tea.
Chewy Tapioca Pearls: The inclusion of tapioca pearls adds a fun and chewy texture to the drink, enhancing its overall enjoyment.
Customizable: Easily personalized by adjusting the strength of coffee, type of tea, milk choice, and sweetness level. Additional toppings can further enhance the drink according to preference.
Refreshing: Often served cold with ice, making it a perfect drink for warm weather or any time of the year.

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