GUJARAT

Any talk about Gujarat and Gujarati snacks is incomplete without Khaman. Made from besan, covered with fried chilli and mustard seed tadka, and coriander leaves, Khaman are a Gujarati delicacy that is often perplexed with Dhokla. It is a sweet and also full-flavored sponge that melts in your mouth quickly. It’s served fresh in any way the Das Khaman electrical outlets. The menu also uses excellent variety of various other aromatic and also lip-smacking Gujarati snacks like ‘Vaatidalno Khaman’, ‘Sev-khamni’, ‘patra’, ‘Navtaadna samosa’ and lot more.

Address: Shop No. 2, Trade Center, Arena Five Cross Road, Navrangpura, Ahmedabad

Offering the same menu for the previous 18 years at the exact same spot, Salim Bhai whips out scrumptious Aloo Tikki Burgers, egg burgers/buns, and Chiken burgers that give popular restaurants a run for their money. His stocks run from 3 pm in the afternoon till 9 pm that includes various other unbelievable expense friendly meals like Palak Paneer Smoke, Aloo Puff, Hen Puff, Danish Buns and Cupcakes. Youth as well as pupils go gaga over their unpleasant hamburgers packed with freshly cooked warm patties, enough vegetables, mayonnaise, mustard sauce, as well as not to neglect oodles of cheese, naturally! And also what’s excellent a burger is if it ain’t messy?

Address: I – Block, AES Boy’s Hostel Campus, Sristi Hostel, Near Gujarat University Library, Navrangpura, Ahmedabad

Sev Usal is a delicious local snack that comes in many varieties as well as is composed of peas, a range of Indian spices as well as of course, garnished kindly with sev. It is served with a side of chopped onions, and lemons in also to a spicy gravy and also pav (bread buns).

Where to eat: One of one of the most popular places in Vadodara to consume Sev Usal is possibly Jay Mahakali Sev Usal, a stall that emjoys a high daily footfall. It is located at GF 14/15, Prathamesh Plaza (behind Nehru Bhavan) on Palace Road.

Timings: It is open daily from 08:15 hours to 21:15 hrs.

Dabeli a much-loved recipe there, having originated in the Kutch region of Gujarat. The spicy treat is used mashed potatoes and a unique Dabeli masala, which is then put inside pav (burger buns) and offered with chutney. One of the most popular places to have this delicious snack is Bhai Dabeli.

Where to eat: There are numerous outlets throughout the city, some bearing the slight variant name of the dish.

Timings: Most of these outlets, however, open in the late afternoon post 15:00 hours.

Indulge with the wonderful taste of jalebis and balance it with a bite of Fafda. These two snacks are frequently consumed in mix as well as often in excess. Fafdas are made with gram flour, turmeric and cardamom seeds which are fried right into lengthy crispy strips and offered with a side of chutney. Jalebis likewise, are made by deep frying Maida flour batter and also saturating it later on in sugar syrup.

Where to consume: While some roadside stalls do carry both Fafdas and jalebis, it is found in different shops as well. Many stores offering Farsan, such as Payal Farsan and also Jagdish Farsan normally carry fafda. During festivals such as Dussehra, the availability of fafda and also jalebis on the streets of Vadodara increases exponentially.