BIHAR

It can be considered as a national dish of Bihar. It was started as a meal of poor and then was sold on carts on the street and then reached the kitchen of Bihar.Chetan Bhagat and Sonakshi Sinha tweeted about the dish. Now it has become the soul food of Jharkhand as well as Bihar. It is good for health as it requires no frying but includes all the nutrients. It is even eaten by rich people and it is inexpensive that makes it easier for poor people to afford.

When we come to the delicious dish Chaat, how could we forget Batatapuri- a dish came through the origin of chaat. Not only delicious it is easiest to make too because of their basic ingredients. Its tangy taste and mind-blowing looks make people crazier to eat.

One of the most appealing and mouthwatering dish is khaja. It is deep fried in oil and the ingredients use is wheat flour, sugar, mawa. It is very crispy. It tastes amazing when it melts in the mouth and its wafery texture makes it very tempting. It is kind of a dessert. It is known for its puffiness. We need to fry it until it gets crispy. Then page is added which is a sugar syrup. Then they are soaked in this syrup until they absorb it.

When comes to a finger-licking serve in Bihar there comes a name Mutton Kebab made from the joints of meat. Along with its delicious taste, it is reasonable also. Along with the joints of meat, it also consists of a variety of fried vegetables cooked on a grill or barbeque that doubles its delicious taste. Today not only in India, it is served as one of the favorite dish in other countries also as fast food or takeaway meals. And aroma comes from a place Kadamkuan in Patna where people get attracted like a magnet.

Malpua is kind of a small pancake which is served to guests or the other person. It is served along with mutton curry. It is a dish which is also made in several nonvegetarian homes during Holi. Addition of sugar is done after frying. Sweet aroma of malpua fills the homes of many. It is popularly known as pua. Its taste makes it irresistible. It adds to the calories but the risk can be taken because taste it has cannot be compared to the calories. The risk is worth taking.

When it comes to protein source Biharis always prefer Chana Suttu, an indigenous protein source. It is mainly served in Bihar as Sharbat made from roasted Bengal Gram which gives an instant cooling effect on the body in summer. Another way of eating it is to make balls and serve with curry which is also a powerhouse of energy. Often referred to as a poor man’s protein it is also one of the healthiest diets of Bihar.

It is prepared during the festival. It is the traditional dessert of Bihar. You will think what it makes different from stuffed delicacies. Well, it is the crispy crust in the center of the Laung lata’s Clove. The sweet stuffing along with the clove gives pungent taste . It is dipped in the sugar syrup. It is so soft that it melts in the mouth. It is perfect for cold winter. It is available near the Patna museum.

It is a traditional Bihari cuisine that every Bihar loves to have. Balushahi is a type of dessert that rules on the streets of Bihar because of its irresistible taste. Harnaut a city in South Bihar is famous for this delicious dessert. It is very much similar to a Glazed Doughnut as in terms of ingredients but its taste and texture makes it different from other desserts. Made with maida flour and then dipped in pure butter increases its aroma.