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There is something sacred in the slow rhythm of sourdough—the quiet patience, the gentle hands, the transformation of the simplest ingredients into something nourishing and beautiful. Each loaf is a small act of creation, a blend of art and tradition that brings me deep joy. I bake not just to feed, but to craft, create, share, and celebrate the wonder tucked inside every golden crust and airy crumb. This is more than bread—this is the satisfaction of making something meaningful, one beautiful loaf at a time.
(Plus, it's dang yummy, and I love seeing how much everyone enjoys my delicious bread!)
It Starts with Starter
It Starts with Starter
This is where life begins. A simple mixture of flour and water becomes a living culture—wild yeast and bacteria working in harmony. Feeding it daily is an act of quiet stewardship, and it rewards me with strength, flavor, and rise in every loaf. The starter is the soul of sourdough.
The Stretch and Folds
The Stretch and Folds
Instead of kneading, I use gentle hands to build strength in the dough. Each fold is slow and deliberate, like guiding the dough into its full potential. It’s a moment to pause, connect, and feel the transformation happening beneath my fingertips.
The Cold Retard
The Cold Retard
After shaping, the dough rests in the fridge overnight, developing deeper flavor and character. This slow fermentation is a reminder that good things take time. It’s a quiet patience that brings rich complexity and a beautiful crust to each loaf.
The Bake
The Bake
The final transformation. Heat meets dough, and something magical happens—rise, color, crackle. It’s where all the care and time come together into something golden and whole. Pulling a finished loaf from the oven never loses its wonder.
Questions?
Questions?
Contact SunriseBakeryUT@gmail.com if you want to learn more about my process.
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