ICUMSA 600-1200 VHP

SUGAR ICUMSA 600-1200 VHP

Brazil is today the largest producer of sugar cane in the world, in addition to being the first in the production of ethanol and sugar, being responsible for 48% of world exports of this commodity. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or International Commission for Uniform Methods of Sugar Analysis in free translation.

ICUMSA 600-1200 is 100% raw refined sugar, produced after the first crystallization of sugar cane. Raw sugar is rougher than white sugar and its color is brown. Raw brown cane sugar, when fully refined, yields about 70% white sugar. More molasses is found in natural brown sugar, giving it a more rewarding mineral.

The Raw Sugar is obtained from sugar cane, for extraction of sugarcane juice, the addition of chemical compounds of high purity sugar, no coloring. As the big characteristic a darker color than the crystal sugar. The raw sugar is A natural sweetener of sucrose (C₁₂H₂₂O₁₁) 97,8% a 99,2% of purity, shown in solid composed of small crystals.

PRODUCT SPECIFICATIONS:

ICUMSA: 600 – 1200 VHP ICUMSA
ASH CONTENT: 0.15 % max
MOISTURE: 0.15 % max
MAGNETIC PARTICLES: mg/kg10
SOLUBILITY: 95%
GRANULATION: 0.6 mm of regular square (medium size)
POLARIZATION: 97.8 % to 99.2%
Max AS: 1 P.P.M.
Max OS: 2 P.P.M.
Max CU: 3 P.P.M.
COLOUR: Brown (Color depends on number – higher number more dark)
SEDIMENTS: NONE
So2: mg/kg 120
RADIATION: Normal internationally accepted limit w/o presence of cesium or iodine SO2: Certified
SUBSTANCE STRUCTURE: Solid Brown Crystal
SMELL: Free from unusual or abnormal smells
HPN STAPH AUREUS: NIL

PRODUCT INFORMATION

MASCAVO SUGAR

Brown sugar is produced by directly boiling a brown sugar syrup or by mixing white sugar with various amounts of molasses. It is unrefined cane sugar with no molasses removed. Brown sugar tends to clump because it contains more moisture than white sugar, allowing baked goods to retain moisture well and remain chewy.

DARK MASCAVO SUGAR

Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar; The full, rich flavor makes it ideal for gingerbread, beans, barbecue, and other full-flavored foods. The crystals are a bit thicker and stickier than regular brown sugar, giving that sugar a gritty texture.

LIGHT MASCAVO SUGAR

Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more naturally present molasses

NET WEIGHT

· Plastic Packing of 1 kg

· Plastic Packing of 2kg

· Plastic Packing of 5 kg

· Raffia bags of 25 kg

· Raffia bags of 50 kg

· Raffia bags of 50 lbs

PACKING

· Paper packages of 1kg, grouped in bales with 10 plastic packages.

· Paper packages of 2kg, grouped in bales with 10 plastic packages.

· Paper packages of 5kg, grouped in bales with 4 plastic packages.

· Raffia Bags stitched with liner 25kg.

· Raffia Bags stitched with liner 50kg

· Raffia Bags stitched with liner 50lbs.

· Big Bags of 1000kg.

SHELF LIFE

· Product valid for 24 months when stored in dry and cool place, away from chemicals or strong odors, without abrupt temperature changes and air relative humidity of maximum 60%.

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AV. DAS ESMERALDAS, 3895, TORRE TOKIO, SL 320. CITY/COUNTRY: MARILIA, SP – BRASIL

ADDRESS HANGAR

SUGAR BRAZIL, LTDA / GRUPO DAS MARÍAS

Aeroporto Estadual de Marília Marília,

Av. Brg. Eduardo Gomes, 2100 - Res. Vale Verde, Marília - SP, 17514-000, Brasil

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