Chocolate Biscoff Truffles

Chocolate Biscoff Truffles

Why not try the Chocolate Biscoff truffles that lot's of our staff members love to make,

They are quick and easy, take a look below for the simple recipe !!

Ingredients :

• 1 whole pack of lotus Biscoff biscuits (available to buy in Dealz and Mr.price)

• 1 regular tub of Philadelphia original cheese spread

• 1 large plain Dairymilk chocolate bar

• 1 large Milkybar (white chocolate)

• A handful of strawberries (these are optional if you would like to add a pop of colour to your dessert)

Method :

1. Take the biscuits out of the wrappers and place them in a freezer/food bag

2. Crush the biscuits into small crumbs using a rolling pin

3. Place the biscuit crumbs into a large bowl

4. Using a spoon, add the tub of Philadelphia cheese into the bowl and mix with the biscuit crumbs

5. Keeping mixing until all of the crumbs are mixed in with the Philadelphia and you get a soft mixture

6. Take a very small piece of the mixture and roll with your two hands to make a soft round ball, keep repeating until all of your mixture is used to make small balls

7. Place the biscuit balls on a a plate, covering with cling film and put them in the freezer for 30 minutes

8. With an adult's help and permission, place 2 saucepans of water on 2 hobs and allow for the water to heat up (2 saucepans are needed to heat both the white and milk chocolate)

9. When the water in both saucepans are heated, place a bowl over each one

10. Add a few squares of milk chocolate to one bowl and a few squares of white chocolate to the other, stirring occasionally until melted

11. When the chocolate is melted, put one biscuit ball into the bowl of milk chocolate and roll it around with a spoon until completely covered

12. Using a spoon drizzle some of the melted white chocolate over the milk chocolate and place on a large tray/plate

13. Keeping adding the milk and white chocolate to the 2 separate bowls and repeat steps 11&12 until all of your biscuit balls are covered in chocolate

14. Cover your large tray/plate with tin-foil and place in the fridge for a couple of hours

If you have chocolate left over, you can dip some strawberries into the chocolate and place in the fridge to harden

These can add a lovely pop of colour to your dessert !!

If you do try out this delicious recipe, don't forget to e-mail us some pictures

Happy Baking !