Catering

Major Award 4M2805 Catering Support

The purpose of this award is to enable the learner to develop the relevant knowledge, skills and competence to contribute and assist in preparing and serving food in a catering operation.

Learners will be able to:

Demonstrate an understanding of the organisation and work practices within a professional kitchen, the basic concepts and theory in food preparation and cookery processes. Demonstrate a range skills in producing a selection of breakfast and lunch menu items and apply correct and appropriate cleaning procedures in maintaining food preparation areas and equipment.

Achievement of this award will enable the learner to progress to other appropriate programmes leading to awards at the next or higher levels of the National Framework of Qualifications

For further information click on the link below.

http://qsearch.qqi.ie/WebPart/AwardDetails?awardCode=4M2805