keeping your family safe at stagecoach

Faringdon, Shrivenham and Royal Wootton Bassett

Hygiene

In order to reduce the risk of spreading germs we will adopt a number of measures in our venues. Frequent hand washing or hand sanitisation should be undertaken by all upon entry, between disciplines, before and after break and toilet visits, and upon exit. We will have hand sanitisers for each classroom and the main entrance.

Students (and teachers) need to bring a minimum amount of possessions to the school as possible and to keep those possessions close to them wherever practicable.

Where possible, all spaces will be well ventilated using natural ventilation (opening windows). We will prop doors open where they are not fire doors, and where it is safe to do, to limit use of door handles and aid ventilation.

Cleaning Procedure

In order to reduce the risk of spreading germs, our sanitisation squad will be wiping down door handles and the area surrounding them, surfaces and equipment before the start of each school session and at the end of each school or Early Stages class. This will be done in every classroom and area that we will use. Anti-bacterial wipes will be used and then disposed of after one use. This includes the toilet area, flushes, taps etc.