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Home
2026
INTL 190
Andrade Cortez, Lizbeth
ANSC 184
Andrade, Alexa
2025
ANSC 184
Agyepong, Christiana
Jollof Rice: A West African Culinary Legacy
Araujo, Arlina
Arzate Rodriguez, Danitza
Ayan, Alperen
Broadus, Ariel Tomatoes
Cena, Cindy
Chao, Amanda
Diddi, Ohm
Dopke, Heather
Fournier, Nick
Frank, Andrew
Galicia, Nataly
Hernandez Perez, Aileen
Ho, Laura
Jethmal, Caroline
Lam, Wendy
Lau, Theo
Le, Kevin
Lei, Alexia
Li, George
Martinez Heras, Abril
Martinez, Ivette
McCombs, Isabel
Mellor, Ivy
Menor, Madison
Moreno, Vivian
Nebrija, Jela Mae
Ordonez, Natalie
Pham, Anne
Rauf, Zahrah
Sherman, Sophia
Song, Yoonseo
Subramaniam, Simran
Talaat Hassan, Dima
Tobias, Aracely
Trinh, Kirsten
Van Valkenberg, Maria
Wagh, Siddhi
Zhong, Liqun
Zhu, Annie
INTL 190
Alsahli, Amira
Caasi, Cyphres
Cao, Jiaming
Choi, Andrew
The History and Cultural Significance of Grand Central Market
El Khishin, Salim
Kim, Joanne
Kim, Narae
Le, Isabella
Vietnamese Fish Sauce: The Intersection of Culture and Cuisine
Macario, Katelin
McCartney-Johnston, Kleis
The Global Culture and History Behind Paella
Nguyen, Claire
Parmele, Amanda
Phan, Jenna
Pho
Rodriguez, Julian
POZOLE
Shafi, Amna
Mangoes
Situ, Ailin
Diplomacy on a Plate
Wang, Ke
Weaver, Rose
Xiang, Vivian
Zhang, Xinyu
The Cultural and Nutritional Impact of Rice
Works Cited
Food Security in South Asia
Untitled page
2024
2024 ANSC 184
Balagot, Alyssa
Bell, Sydney
Connor Brown
Brown, Kaelyn
Chiem, Saya
Darr, Ava
Dias, Mary
Fluetsch, Helen
Freund, Audrey
Huang, Yiran
Jacobo, Natalie
Jacobs, Annika
James, Laurel
Phone Eats First
Jimenez, Gabrielle
Comfort Food
Khan, Ginger
Kim, Courtney
Kino, Kyoka
The history and socioeconomical significance of chocolate
Landeros, Brianna
The Historical and Cultural Significance of Tortillas in Mexican Cuisine
Laube, Skylar
Global Grub
Leyva, Brhyan
Luong, Julianne
Final Blog Post
Martinez, Raul
Nguyen, Julie
Quon-Adams, Kalie
Ramirez, Prechelle
Rodriguez, Luis
Sloan, Alyna
Evolution of Arborio Rice
Sandoval, Edgar
Corn Tortillas
Shankar, Partha
Rice, Domestication and Varieties
Ashley Smith
Srivatsa, Megha
Tullis, Calli
Tapia, Retief
Wright, Monie
Yendamuri, Sprihi
Zhou, Jenny
Zaidi, Zuama
Whitelock, Audrey
More Than Just Plain Vanilla
2024 INTL 190
Angulo, Miranda
Sip & Spring
Braslaw, Maya Sophia
Rice in India
Works Cited
Add'l Resources
Candia Jaramillo, Gustavo
Golden Harvest: Exploring the Role of Corn in Human History
Celiceo, Naiya
Bringing Together Cultures Through Mexican and Filipino Cuisine
Chen, Josh
Bursting the Bubble on Boba Tea
Feng, Adrian
Chelonian and Snake Consumption in China
Fu, Samantha
The History of Shanghainese Soup Dumplings
Fujioka, Hosana
Matcha
Garton, Hannah
Four Thousand Years Dipped in Chocolate
Gonzalez Cindy
Resendiz Cordova, Daniel
Lausch, Alanna
Maldonado, Kimberly
A Taste of South Korea’s Comfort Foods
Mei, Evelyn
Pedraza, Betsy
Nourishing a Nation: Maize
Petruzzi, Isabella
Origins of Afro-Brasilian Cuisine
🫘 Wenjie zhou chen
Zhang, Nova
McEleney, Kienan
Low-Water Crops' Role in Food Insecurity
Introduction
Untitled page
2022/23
2023 ANSC 184
Arevalo, Diane
Bachar, Mariam
Barrett, Matthew
Bell, Aidan
Bolin, Amanda
Farms and Cities - Final Paper
Callier-Garcia, Katie
Isabella Cruz
Ding, Ding
Graham, Sidney
Persian Cuisine and Spices
Lawwill, Phoebe
Morgan Korovec
Macbeth, Karen
Magana, Citlaly
Marmol, Alma
Mattson, Claudia
Nabavizadeh, Aubteen
Nemeth, Alex
Noonan, Kiersten
Salazar, Matt
Research Paper: Finnish Traditional Foods, Health, and Culture
Yee, Bryce
Ramirez, Gillian
Sanchez, Mariam
2023 INTL 190
Bajaj, Tanvi
Battling Food Insecurity in India: How We Can Learn From Other Parts of the
Banlusak, Nathaniel
Bedolla Suastegui, Melissa
The Language of Mexican Food: Its Multiple Interpretations and Use
Brambila, Rebeca
Cabrera, Odina
Chen, Anabel
Tea: A Cultural and Economic Powerhouse of Taiwan
Chen, Linda
Food Adaptation and Glocalization
Dang, Win
Do, Kenny
Downes, Joseph
Glocalization: A blessing and a curse worldwide
Jiang, Lauren
Sharing is Caring: The Rising Popularity of Hotpot and Sharing Culture
Lee, Carolyn
Li, Vina
Boba Boom! Social and Economic Impact of Milk Tea's Evolution
Ly, Nicole
From Chinese Food in Malaysia to Chinese Malaysian Cuisine
Nakasone, Allison
Jose Tapia Espinosa
Wang, Xuan
Shu, Ruisi
Pang, Cynthia
An, Sydney
The globalization of Korean food
2022 ANSC 114
Punjabi Street Food
Assam's Tea Gardens
Maldivian Cuisine
Curry & Masala: Stereotypes & Realities
Eating Disorders in South Asia
Halal and Haram Foods: Rules, Issues, and Recommendations
Is Chicken Tikka Masala a true British food?
Eating out in India
Kerala's Bananas: From Crops to Cuisine
Major Food Commodities in India
Turmeric as Food and Medicine
Use of Cumin and Nigella: Spice and Medicine
The Evolution of South Asian Cuisines in United States
News
In the News 2025
In the News 2024
In the News 2024_2
In The News - 2023
In the News - 2022_2
Research Grant opportunities
Recipes
Recipes from Prof. Fortier
A Cooking Menu
Cheese Paneer
Chole Chickpea Stew
Cucumber Raita Cucumber Yogurt
Dal Bhat Lentils & Rice
Fried beaten rice - Chiura
Gundruk: Fermented greens and vegetables
Lassi Yogurt Drink
Lemon Achaar - Lemon Chutney
Millet porridge - Pongal
Roti: Spiced Paratha Bread
Spinach Pan Fried Curry
Recipes from '22 Anthro Students
Mi Tran
Carlos Lopez
Sarah Yi
Mary Alistir Ty
Erica Martinez
Kishan Pansuria
Zoe Tcheng
Sarina Ahmad
Yuting Lin
Mak Hubbard
Sanjana Narayanan
Nina Rice
Alex Padayao
Richeline Angesti
Recipes from '22 INTL 190 Students
Kimberly Giangtran
nina ho 🍊✨
Xinyuan Du
Michael Mitchell
Jiawei Yu
Freddy Mo
Yinghuan Yan
Drew Colman
Mingye Kang
Jasmine Perez
Xuan Su
Matthew Meskin
Fei Huan
Thuy-An Hoang
Yang Miao
Changzhi Ling
Wendy Tam
Recipes from '19 Anthro students
Ahana Chakraborty
Tristan Mendoza
Ritika Gurung
Sana Sial
Arooj Anwar
Tiankuang Chen
Donovan Clark
Christine Fong
Takashi Fujiwara
Summer Jubran
Jennifer Le
Sylvia Lee
Michelle Navarro
Vipula Racha
Kassandra Ray
Kevin Record
Boya Ren
Golnesa Safavi
Sana Sial
Tallulah Strom
Michelle Thangtamsatid
Zachary Thell
Jessica Zimmermann
Notes
Jana Fortier
Class Notes
Origins of Curry
Old Syllabi
ANSC114 Winter 22
Syllabus INTL190 Wtr22
Old Syllabi
FoodCultureSociety
Home
2026
INTL 190
Andrade Cortez, Lizbeth
ANSC 184
Andrade, Alexa
2025
ANSC 184
Agyepong, Christiana
Jollof Rice: A West African Culinary Legacy
Araujo, Arlina
Arzate Rodriguez, Danitza
Ayan, Alperen
Broadus, Ariel Tomatoes
Cena, Cindy
Chao, Amanda
Diddi, Ohm
Dopke, Heather
Fournier, Nick
Frank, Andrew
Galicia, Nataly
Hernandez Perez, Aileen
Ho, Laura
Jethmal, Caroline
Lam, Wendy
Lau, Theo
Le, Kevin
Lei, Alexia
Li, George
Martinez Heras, Abril
Martinez, Ivette
McCombs, Isabel
Mellor, Ivy
Menor, Madison
Moreno, Vivian
Nebrija, Jela Mae
Ordonez, Natalie
Pham, Anne
Rauf, Zahrah
Sherman, Sophia
Song, Yoonseo
Subramaniam, Simran
Talaat Hassan, Dima
Tobias, Aracely
Trinh, Kirsten
Van Valkenberg, Maria
Wagh, Siddhi
Zhong, Liqun
Zhu, Annie
INTL 190
Alsahli, Amira
Caasi, Cyphres
Cao, Jiaming
Choi, Andrew
The History and Cultural Significance of Grand Central Market
El Khishin, Salim
Kim, Joanne
Kim, Narae
Le, Isabella
Vietnamese Fish Sauce: The Intersection of Culture and Cuisine
Macario, Katelin
McCartney-Johnston, Kleis
The Global Culture and History Behind Paella
Nguyen, Claire
Parmele, Amanda
Phan, Jenna
Pho
Rodriguez, Julian
POZOLE
Shafi, Amna
Mangoes
Situ, Ailin
Diplomacy on a Plate
Wang, Ke
Weaver, Rose
Xiang, Vivian
Zhang, Xinyu
The Cultural and Nutritional Impact of Rice
Works Cited
Food Security in South Asia
Untitled page
2024
2024 ANSC 184
Balagot, Alyssa
Bell, Sydney
Connor Brown
Brown, Kaelyn
Chiem, Saya
Darr, Ava
Dias, Mary
Fluetsch, Helen
Freund, Audrey
Huang, Yiran
Jacobo, Natalie
Jacobs, Annika
James, Laurel
Phone Eats First
Jimenez, Gabrielle
Comfort Food
Khan, Ginger
Kim, Courtney
Kino, Kyoka
The history and socioeconomical significance of chocolate
Landeros, Brianna
The Historical and Cultural Significance of Tortillas in Mexican Cuisine
Laube, Skylar
Global Grub
Leyva, Brhyan
Luong, Julianne
Final Blog Post
Martinez, Raul
Nguyen, Julie
Quon-Adams, Kalie
Ramirez, Prechelle
Rodriguez, Luis
Sloan, Alyna
Evolution of Arborio Rice
Sandoval, Edgar
Corn Tortillas
Shankar, Partha
Rice, Domestication and Varieties
Ashley Smith
Srivatsa, Megha
Tullis, Calli
Tapia, Retief
Wright, Monie
Yendamuri, Sprihi
Zhou, Jenny
Zaidi, Zuama
Whitelock, Audrey
More Than Just Plain Vanilla
2024 INTL 190
Angulo, Miranda
Sip & Spring
Braslaw, Maya Sophia
Rice in India
Works Cited
Add'l Resources
Candia Jaramillo, Gustavo
Golden Harvest: Exploring the Role of Corn in Human History
Celiceo, Naiya
Bringing Together Cultures Through Mexican and Filipino Cuisine
Chen, Josh
Bursting the Bubble on Boba Tea
Feng, Adrian
Chelonian and Snake Consumption in China
Fu, Samantha
The History of Shanghainese Soup Dumplings
Fujioka, Hosana
Matcha
Garton, Hannah
Four Thousand Years Dipped in Chocolate
Gonzalez Cindy
Resendiz Cordova, Daniel
Lausch, Alanna
Maldonado, Kimberly
A Taste of South Korea’s Comfort Foods
Mei, Evelyn
Pedraza, Betsy
Nourishing a Nation: Maize
Petruzzi, Isabella
Origins of Afro-Brasilian Cuisine
🫘 Wenjie zhou chen
Zhang, Nova
McEleney, Kienan
Low-Water Crops' Role in Food Insecurity
Introduction
Untitled page
2022/23
2023 ANSC 184
Arevalo, Diane
Bachar, Mariam
Barrett, Matthew
Bell, Aidan
Bolin, Amanda
Farms and Cities - Final Paper
Callier-Garcia, Katie
Isabella Cruz
Ding, Ding
Graham, Sidney
Persian Cuisine and Spices
Lawwill, Phoebe
Morgan Korovec
Macbeth, Karen
Magana, Citlaly
Marmol, Alma
Mattson, Claudia
Nabavizadeh, Aubteen
Nemeth, Alex
Noonan, Kiersten
Salazar, Matt
Research Paper: Finnish Traditional Foods, Health, and Culture
Yee, Bryce
Ramirez, Gillian
Sanchez, Mariam
2023 INTL 190
Bajaj, Tanvi
Battling Food Insecurity in India: How We Can Learn From Other Parts of the
Banlusak, Nathaniel
Bedolla Suastegui, Melissa
The Language of Mexican Food: Its Multiple Interpretations and Use
Brambila, Rebeca
Cabrera, Odina
Chen, Anabel
Tea: A Cultural and Economic Powerhouse of Taiwan
Chen, Linda
Food Adaptation and Glocalization
Dang, Win
Do, Kenny
Downes, Joseph
Glocalization: A blessing and a curse worldwide
Jiang, Lauren
Sharing is Caring: The Rising Popularity of Hotpot and Sharing Culture
Lee, Carolyn
Li, Vina
Boba Boom! Social and Economic Impact of Milk Tea's Evolution
Ly, Nicole
From Chinese Food in Malaysia to Chinese Malaysian Cuisine
Nakasone, Allison
Jose Tapia Espinosa
Wang, Xuan
Shu, Ruisi
Pang, Cynthia
An, Sydney
The globalization of Korean food
2022 ANSC 114
Punjabi Street Food
Assam's Tea Gardens
Maldivian Cuisine
Curry & Masala: Stereotypes & Realities
Eating Disorders in South Asia
Halal and Haram Foods: Rules, Issues, and Recommendations
Is Chicken Tikka Masala a true British food?
Eating out in India
Kerala's Bananas: From Crops to Cuisine
Major Food Commodities in India
Turmeric as Food and Medicine
Use of Cumin and Nigella: Spice and Medicine
The Evolution of South Asian Cuisines in United States
News
In the News 2025
In the News 2024
In the News 2024_2
In The News - 2023
In the News - 2022_2
Research Grant opportunities
Recipes
Recipes from Prof. Fortier
A Cooking Menu
Cheese Paneer
Chole Chickpea Stew
Cucumber Raita Cucumber Yogurt
Dal Bhat Lentils & Rice
Fried beaten rice - Chiura
Gundruk: Fermented greens and vegetables
Lassi Yogurt Drink
Lemon Achaar - Lemon Chutney
Millet porridge - Pongal
Roti: Spiced Paratha Bread
Spinach Pan Fried Curry
Recipes from '22 Anthro Students
Mi Tran
Carlos Lopez
Sarah Yi
Mary Alistir Ty
Erica Martinez
Kishan Pansuria
Zoe Tcheng
Sarina Ahmad
Yuting Lin
Mak Hubbard
Sanjana Narayanan
Nina Rice
Alex Padayao
Richeline Angesti
Recipes from '22 INTL 190 Students
Kimberly Giangtran
nina ho 🍊✨
Xinyuan Du
Michael Mitchell
Jiawei Yu
Freddy Mo
Yinghuan Yan
Drew Colman
Mingye Kang
Jasmine Perez
Xuan Su
Matthew Meskin
Fei Huan
Thuy-An Hoang
Yang Miao
Changzhi Ling
Wendy Tam
Recipes from '19 Anthro students
Ahana Chakraborty
Tristan Mendoza
Ritika Gurung
Sana Sial
Arooj Anwar
Tiankuang Chen
Donovan Clark
Christine Fong
Takashi Fujiwara
Summer Jubran
Jennifer Le
Sylvia Lee
Michelle Navarro
Vipula Racha
Kassandra Ray
Kevin Record
Boya Ren
Golnesa Safavi
Sana Sial
Tallulah Strom
Michelle Thangtamsatid
Zachary Thell
Jessica Zimmermann
Notes
Jana Fortier
Class Notes
Origins of Curry
Old Syllabi
ANSC114 Winter 22
Syllabus INTL190 Wtr22
Old Syllabi
More
Home
2026
INTL 190
Andrade Cortez, Lizbeth
ANSC 184
Andrade, Alexa
2025
ANSC 184
Agyepong, Christiana
Jollof Rice: A West African Culinary Legacy
Araujo, Arlina
Arzate Rodriguez, Danitza
Ayan, Alperen
Broadus, Ariel Tomatoes
Cena, Cindy
Chao, Amanda
Diddi, Ohm
Dopke, Heather
Fournier, Nick
Frank, Andrew
Galicia, Nataly
Hernandez Perez, Aileen
Ho, Laura
Jethmal, Caroline
Lam, Wendy
Lau, Theo
Le, Kevin
Lei, Alexia
Li, George
Martinez Heras, Abril
Martinez, Ivette
McCombs, Isabel
Mellor, Ivy
Menor, Madison
Moreno, Vivian
Nebrija, Jela Mae
Ordonez, Natalie
Pham, Anne
Rauf, Zahrah
Sherman, Sophia
Song, Yoonseo
Subramaniam, Simran
Talaat Hassan, Dima
Tobias, Aracely
Trinh, Kirsten
Van Valkenberg, Maria
Wagh, Siddhi
Zhong, Liqun
Zhu, Annie
INTL 190
Alsahli, Amira
Caasi, Cyphres
Cao, Jiaming
Choi, Andrew
The History and Cultural Significance of Grand Central Market
El Khishin, Salim
Kim, Joanne
Kim, Narae
Le, Isabella
Vietnamese Fish Sauce: The Intersection of Culture and Cuisine
Macario, Katelin
McCartney-Johnston, Kleis
The Global Culture and History Behind Paella
Nguyen, Claire
Parmele, Amanda
Phan, Jenna
Pho
Rodriguez, Julian
POZOLE
Shafi, Amna
Mangoes
Situ, Ailin
Diplomacy on a Plate
Wang, Ke
Weaver, Rose
Xiang, Vivian
Zhang, Xinyu
The Cultural and Nutritional Impact of Rice
Works Cited
Food Security in South Asia
Untitled page
2024
2024 ANSC 184
Balagot, Alyssa
Bell, Sydney
Connor Brown
Brown, Kaelyn
Chiem, Saya
Darr, Ava
Dias, Mary
Fluetsch, Helen
Freund, Audrey
Huang, Yiran
Jacobo, Natalie
Jacobs, Annika
James, Laurel
Phone Eats First
Jimenez, Gabrielle
Comfort Food
Khan, Ginger
Kim, Courtney
Kino, Kyoka
The history and socioeconomical significance of chocolate
Landeros, Brianna
The Historical and Cultural Significance of Tortillas in Mexican Cuisine
Laube, Skylar
Global Grub
Leyva, Brhyan
Luong, Julianne
Final Blog Post
Martinez, Raul
Nguyen, Julie
Quon-Adams, Kalie
Ramirez, Prechelle
Rodriguez, Luis
Sloan, Alyna
Evolution of Arborio Rice
Sandoval, Edgar
Corn Tortillas
Shankar, Partha
Rice, Domestication and Varieties
Ashley Smith
Srivatsa, Megha
Tullis, Calli
Tapia, Retief
Wright, Monie
Yendamuri, Sprihi
Zhou, Jenny
Zaidi, Zuama
Whitelock, Audrey
More Than Just Plain Vanilla
2024 INTL 190
Angulo, Miranda
Sip & Spring
Braslaw, Maya Sophia
Rice in India
Works Cited
Add'l Resources
Candia Jaramillo, Gustavo
Golden Harvest: Exploring the Role of Corn in Human History
Celiceo, Naiya
Bringing Together Cultures Through Mexican and Filipino Cuisine
Chen, Josh
Bursting the Bubble on Boba Tea
Feng, Adrian
Chelonian and Snake Consumption in China
Fu, Samantha
The History of Shanghainese Soup Dumplings
Fujioka, Hosana
Matcha
Garton, Hannah
Four Thousand Years Dipped in Chocolate
Gonzalez Cindy
Resendiz Cordova, Daniel
Lausch, Alanna
Maldonado, Kimberly
A Taste of South Korea’s Comfort Foods
Mei, Evelyn
Pedraza, Betsy
Nourishing a Nation: Maize
Petruzzi, Isabella
Origins of Afro-Brasilian Cuisine
🫘 Wenjie zhou chen
Zhang, Nova
McEleney, Kienan
Low-Water Crops' Role in Food Insecurity
Introduction
Untitled page
2022/23
2023 ANSC 184
Arevalo, Diane
Bachar, Mariam
Barrett, Matthew
Bell, Aidan
Bolin, Amanda
Farms and Cities - Final Paper
Callier-Garcia, Katie
Isabella Cruz
Ding, Ding
Graham, Sidney
Persian Cuisine and Spices
Lawwill, Phoebe
Morgan Korovec
Macbeth, Karen
Magana, Citlaly
Marmol, Alma
Mattson, Claudia
Nabavizadeh, Aubteen
Nemeth, Alex
Noonan, Kiersten
Salazar, Matt
Research Paper: Finnish Traditional Foods, Health, and Culture
Yee, Bryce
Ramirez, Gillian
Sanchez, Mariam
2023 INTL 190
Bajaj, Tanvi
Battling Food Insecurity in India: How We Can Learn From Other Parts of the
Banlusak, Nathaniel
Bedolla Suastegui, Melissa
The Language of Mexican Food: Its Multiple Interpretations and Use
Brambila, Rebeca
Cabrera, Odina
Chen, Anabel
Tea: A Cultural and Economic Powerhouse of Taiwan
Chen, Linda
Food Adaptation and Glocalization
Dang, Win
Do, Kenny
Downes, Joseph
Glocalization: A blessing and a curse worldwide
Jiang, Lauren
Sharing is Caring: The Rising Popularity of Hotpot and Sharing Culture
Lee, Carolyn
Li, Vina
Boba Boom! Social and Economic Impact of Milk Tea's Evolution
Ly, Nicole
From Chinese Food in Malaysia to Chinese Malaysian Cuisine
Nakasone, Allison
Jose Tapia Espinosa
Wang, Xuan
Shu, Ruisi
Pang, Cynthia
An, Sydney
The globalization of Korean food
2022 ANSC 114
Punjabi Street Food
Assam's Tea Gardens
Maldivian Cuisine
Curry & Masala: Stereotypes & Realities
Eating Disorders in South Asia
Halal and Haram Foods: Rules, Issues, and Recommendations
Is Chicken Tikka Masala a true British food?
Eating out in India
Kerala's Bananas: From Crops to Cuisine
Major Food Commodities in India
Turmeric as Food and Medicine
Use of Cumin and Nigella: Spice and Medicine
The Evolution of South Asian Cuisines in United States
News
In the News 2025
In the News 2024
In the News 2024_2
In The News - 2023
In the News - 2022_2
Research Grant opportunities
Recipes
Recipes from Prof. Fortier
A Cooking Menu
Cheese Paneer
Chole Chickpea Stew
Cucumber Raita Cucumber Yogurt
Dal Bhat Lentils & Rice
Fried beaten rice - Chiura
Gundruk: Fermented greens and vegetables
Lassi Yogurt Drink
Lemon Achaar - Lemon Chutney
Millet porridge - Pongal
Roti: Spiced Paratha Bread
Spinach Pan Fried Curry
Recipes from '22 Anthro Students
Mi Tran
Carlos Lopez
Sarah Yi
Mary Alistir Ty
Erica Martinez
Kishan Pansuria
Zoe Tcheng
Sarina Ahmad
Yuting Lin
Mak Hubbard
Sanjana Narayanan
Nina Rice
Alex Padayao
Richeline Angesti
Recipes from '22 INTL 190 Students
Kimberly Giangtran
nina ho 🍊✨
Xinyuan Du
Michael Mitchell
Jiawei Yu
Freddy Mo
Yinghuan Yan
Drew Colman
Mingye Kang
Jasmine Perez
Xuan Su
Matthew Meskin
Fei Huan
Thuy-An Hoang
Yang Miao
Changzhi Ling
Wendy Tam
Recipes from '19 Anthro students
Ahana Chakraborty
Tristan Mendoza
Ritika Gurung
Sana Sial
Arooj Anwar
Tiankuang Chen
Donovan Clark
Christine Fong
Takashi Fujiwara
Summer Jubran
Jennifer Le
Sylvia Lee
Michelle Navarro
Vipula Racha
Kassandra Ray
Kevin Record
Boya Ren
Golnesa Safavi
Sana Sial
Tallulah Strom
Michelle Thangtamsatid
Zachary Thell
Jessica Zimmermann
Notes
Jana Fortier
Class Notes
Origins of Curry
Old Syllabi
ANSC114 Winter 22
Syllabus INTL190 Wtr22
Old Syllabi
Food Studies in the News
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