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Food, Culture, & Society
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"Prepare to be amazed and informed! The Food Studies class of '25 has created a collection of beautiful and memorable food blogs, the culmination of their winter's work."
"Prepare to be amazed and informed! The Food Studies class of '25 has created a collection of beautiful and memorable food blogs, the culmination of their winter's work."
Proud of all of you - Professor Fortier
Proud of all of you - Professor Fortier
The Warm Taste of Home: Congee
Alexia Lei
George Li
Abril Martinez Heras
More Than a Sauce: Mole's Journey to the Digital Age
Ivette Martinez
Under the Skin: A Cultural History
of Lechon Baboy
Madison Menor
Inuit Subsistence: from Whaling to Muktuk
Vivian Moreno
Jela Mae Nebrija
Tamales: A Story of Tradition to Globalization
Natalie Ordonez
Saffron: The World's Costliest Spice
Anne Pham
Zahrah Rauf
Sophia Sherman
Kimchi: Korean Traditional Dish
Yoonseo Song
Simran Subramaniam
A Case Study of Mexican Cuisine in the U.S
Danitza Arzate Rodriguez
Dima Talaat Hassan
Owner: Aracely Tobias!
Food Politics at the 1893 Chicago World's Fair
Maria Van Valkenberg
Pizza: A Global Culinary and Cultural Icon
Liqun Zhong
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