*PLEASE NOTE: THERE IS A 20% SERVICE CHARGE INCLUDED ON ALL CHECKS*
All fortified wines are served in 3 oz portions unless otherwise noted.
Equipo Navazos | la bota 59 de manzanilla pasada “capataz rivas”
Dry, Seville Orange, Apricot, Nutmeg, Chamomile, Salted Caramel, Kombu, Iodine, Ocean Water
22
Antonio Barbadillo | AB Sacristia Manzanilla
Dry, Curry, Sweet Spices, Cumin, Quince, Apricot, Salted Caramel
21
Equipo Navazos | manzanilla en rama
Dry. Bruised Green Apple, Lemon Peel, Green Olives, Hazelnut, Sourdough, Ocean Water
14
El Maestro Sierra | 12 yr amontillado
Dry, Salted Almond, Cashew, Toffee, Popcorn, Lime Zest
15
Bodegas Osborne | capuchino palo cortado (1790) 30 year VORS
Dry, Sandalwood, Mahogany, Hazelnut, Coffee, Dried Apricot, Beeswax, Dried Rose Petal
48
El Maestro Sierra | 15 yr oloroso
Dry, Hazelnut, Walnut, Pecan, Beef Jus, Grains of Paradise, Clove, Vanilla
12
César Florido | moscatel dorado
Sweet, Golden Raisin, Orange Blossom, Jasmine, Wildflower Honey
10
Bodegas Rey Fernando de Castilla | pedro ximenez
Sweet, Almond, Raisin, Walnut, Fig Pudding, Date, Back Olive, Coffee, Toffee, Dark Chocolate
11
Bodegas Osborne | venerable pedro ximenez (1902) 30 year VORS
Sweet, Toffee, Cappuccino, Fig, Dark Chocolate, Chestnuts, Moist Earth
42
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