DINNER

E.L. MCINTOSH OYSTERS

fermented turmeric-prickly pear & habanero mignonette [g,n]

16

GREEN STRAWBERRY AGUA CHILE

green garlic, fennel, spring greens, tostada [v+,g,n]

10

RADICCHIO & FRESAS

sesame & honey paste, meyer lemon preserve, sznal herbs [v+,g,d]

12

SINGLE ESTATE FRIJOLES AMARILLOS

tostadas [v+,g,n]

9

CEBOLLA EN CENIZA | FRIED VIDALIO ONION

ash batter, celery aioi [v,g,n]

9

HUEVOS FRITOS en BEET MOLE | FRIED EGGS

fried peanuts & shallots, cilantro [v,g]

9

PAN DE FRESAS | STRAWBERRY TOAST

walnut-goat chz, maple syrup, dandelion greens [v]

12

TLACOYO

frijoles y queso, green mole [v,g,n]

12

TOSTADA DE CHICKEN TINGA

frijoles, cabbages, radish [g,n]

9

TACO DE HONGOS FRITOS

camote, cabbage [v+,g,n]

5

TACO DE CARNITAS

dandelion greens, onions [g,n]

7

TRUCHA A LA TALLA | ADOBO TROUT

mizuna, fennel, celery [g,n,d]

25

PASTEL DE 3 LECHES

oat-rice-cow milks, strawberry preserve, vanilla icing [v]

8

STRAWBERRY AND CREAM PALETA

childhood memories & vanilla bean paste [v,g,n]

4

SORGHUM & MEYER LEMON PRESERVE PALETA

cold-pressed [v+,g,n]

4

MIL GRACIAS POR VENIR Y CENAR CON NOSOTROS

CON AMOR,

MARICELA VEGA, EXECUTIVE CHEF

DUY HUYNH, SOUS CHEF

YOLA KSIAZCZYK

HANNAH CHUMLEY

SCOTT WEST, UTILITY MANAGER

[v] = vegetarian, [v+] = vegan, [d] = dairy free, [n] = nut free, [g] = gluten free

*Please alert us of any allergies before ordering, as not all ingredients are listed*
Some items can be made vegan upon request.