Why this course
Clinical Research is a Life Science domain that has grown significantly in post COVID environment and there is tremendous dearth of skilled resources.
Any organisation intending to get into Clinical Research will need skilled resources as Clinical Research associate so that they can confidently create clinical research sites in their organisation.
Going by increased health consciousness Pharma companies are coming with newer drugs, enhancing efficacy and new processes
As a result several healthcare establishments and CROs are getting into Clinical Research as a business opportunity. Consequently there are manifold in increase in CR sites.
Why this course
With increase of drug safety concerns as well as enhanced clinical trial and strict regulatory enforcements the role of pharmacovigilance has increased tremendously. IT interface development, software tools, AI tools and data management has made pharmacovigilance turning out to be a professional career. Pharmaceutical industry dependance on pharmacovigilance also providing boost for such a career path
Why this course
Quality control is an important element for all consumer centric products. Companies invest heaviliy on this. But there are two dimensions to it - (1) QC from statutory, compliance and audit (2) ensuring that quality is always ensured as commitment to customers, beating competition, and avoiding any customer issues arising out quality strain.
Key industry / product segments are - Food and Beverages , water industry, Pharmaceuticals, Herbal products, Dairy, Cosmetics, Nutraceuticals, Biotechnology, Healthcare, and various other consumer-centric industries where quality and safety define brand success.
Here comes the need for Quality Control – Microbiologist. In industries where consumers are the primary stakeholders, a QC Microbiologist plays a mission-critical role in ensuring product safety, regulatory compliance, contamination control, and brand integrity on regular basis. Unlike general scientists who may focus on research and development, a QC Microbiologist safeguards the final product before it reaches the market—protecting public health, preventing recalls, minimising financial loss, and strengthening consumer trust. They can support on regular basis in the entire value chain and it would help such manufacturing units so that statutory compliance and QC audits are well managed. Thus they are different from a QC audit professionals but professionals who facilitates QC so that there are no shocks and surprises.