Preamble
The food industry is undergoing a profound transformation. Consumer preferences are evolving faster than ever, digital channels have become primary battlegrounds for brand visibility, and competition from multinational conglomerates to emerging D2C food startups is intensifying every year. Artificial Intelligence (AI) has emerged as the single most powerful lever available to marketing professionals to stay ahead in this environment. It enables real-time consumer intelligence, hyper-personalized communication, automated content creation, smarter ad spending, and predictive demand planning, all at a scale and speed that was simply not possible before.
This 60-hour program, designed by FICSI, is built specifically for marketing professionals working in the food and food-adjacent sectors, whether in packaged foods, dairy, beverages, spices, snacks, agri-food brands, cloud kitchens, or food delivery platforms. Every concept, case study, tool demonstration, and exercise in this program is grounded in the realities of food marketing in India and globally.
Program Philosophy
This is an upskilling program for Food Industry Marketing Professionals.
This program is built on three principles:
Practitioner-first: Every module begins with a real food industry marketing problem before introducing the AI solution.
Tool-aware: Participants will work directly with AI platforms - no prior technical knowledge is assumed.
Food-specific: Generic AI marketing examples are replaced entirely with food industry scenarios from regional snack brands to large FMCG players.
Training Outcomes
Understand how AI is reshaping food marketing across consumer research, content, media, and distribution.
Deploy AI tools to generate insights, create campaigns, personalize customer interactions, and optimize ad spend.
Develop an AI-powered marketing strategy for a food product or brand.
Evaluate AI outputs critically and ethically, especially in the context of food labelling, health claims, and consumer trust.
Communicate the value of AI-driven marketing decisions to internal stakeholders and leadership.
Eligibility
Undergraduate / Graduate / Post-graduate in Marketing, Business Administration, Food Technology, or related field. Diploma holders with 3+ years of relevant industry experience may also apply.
Minimum 1-2 years of work experience in a marketing, sales, branding, or communication role, preferably in the food, beverage, FMCG, or agri-food sector
Basic awareness of business data, reports, or spreadsheets. Exposure to tools like Excel or Google Sheets is an advantage; no coding or advanced analytics required
Course Anatomy
Total duration of the course
60 hours - 8 module + Capstone Project
Delivery
Classroom / Hybrid / Online
Broad Coverage
Module 1 : Foundations of AI & Food Marketing
Module 2 : Consumer Insights & AI-Driven Market Research
Module 3 : AI in Food Branding & Content Creation
Module 4 : Personalization & Customer Experience
Module 5 : AI for Social Media & Digital Campaigns
Module 6 : Pricing, Promotions & Demand Forecasting
Module 7 : AI in Retail, Trade & Distribution Marketing
Module 8 : Ethics, Compliance & Responsible AI in Food Marketing
Module 9 : Capstone Project & Industry Case Studies