Teaching

Current courses:

  1. Food Biotechnology

  2. Food Biochemistry

  3. Organic Chemistry

  4. Pharmaceutical Analysis and Quality Control

  5. Biochemistry and Molecular Biology

  6. Advanced Pharmaceutical Analysis and Quality Control

  7. Instrumental Methods for Food Analyses

Previously taken courses:

  1. Physical Chemistry

  2. Inorganic Chemistry

  3. Art of Living

  4. Bioengineering

  5. General Chemistry