The Blue Food Assessment is a joint initiative of the Stockholm Resilience Centre, the Center for Ocean Solutions and Center on Food Security and the Environment at Stanford University and EAT. It brings together over 100 scientists from more than 25 institutions to produce a series of nine peer-reviewed papers and a report that integrates key findings for decision-makers.

The Institute of Aquaculture hosted a webinar with the Stockholm Resilience Centre in 2021. Read more about it and watch the webinar recording here.