Embedded Files
“Nurturing individual, community and planetary health”
“Nurturing individual, community and planetary health”
Stirling - 23rd - 24th June 2022 (Event now over)
Stirling - 23rd - 24th June 2022 (Event now over)
Over 100 participants attended this event. Catch up with participant experiences and initial outcomes on social media
Over 100 participants attended this event. Catch up with participant experiences and initial outcomes on social media
Who is it for?
Who is it for?
The event is designed to bring together institutional seafood buyers – schools, hospitals, other institutions; community food groups; hospitality; convenience food outlets, retailers, food policy makers and food system researchers.
Why should I attend?
Why should I attend?
Join us to understand more about where the seafood in UK markets comes from, what’s new in the market, what to consider when buying seafood and delicious recipes. Ask questions of experts from industry, research and government as they discuss the challenges of increasing seafood consumption, especially in poorer parts of the UK.
Have you ever wondered?
Have you ever wondered?
Which one is better for me: sardines, salmon or mussels?
Is it better for the planet to eat cod, pork or plants?
What is the best value fish to buy? Should I buy local?
What novel seafoods are there? Is seaweed tasty?
How can I feed my family well on a tight budget?
Can my kids’ school serve up a healthy lunch option?
Come and see for yourself
Come and see for yourself
Chat to researchers and innovators across a range of interactive and informative demonstrations, including the ‘Salmon in Schools’ project in Stirling.
Lunch will be provided on Thursday and Friday for registered attendees.
There will be an evening seminar from 6-7pm on Thursday 23rd June and dinner is included for those who indicate at the time of registration.
Further updates on social media #SeafoodMattersUK
Further updates on social media #SeafoodMattersUK
Page updated
Google Sites
Report abuse