What are GMOs?

Biological entities that have had their genetic makeup changed through genetic engineering are known as genetically modified organisms or GMOs. To acquire desired traits or qualities requires manipulating an organism's DNA, usually by introducing genes from one species into another. GMOs are frequently employed in agriculture to alter crops including cotton, soybeans, and corn. These alterations can bestow characteristics like tolerance to environmental challenges like drought or extremely high temperatures, as well as resistance to diseases, pests, and herbicides. 

To reduce the need for chemical insecticides, genes may be put into a genetically modified maize variety to produce a protein that is poisonous to specific insect pests. In a similar vein, genetically modified soybeans can be modified to resist the effects of particular herbicides, enabling more efficient weed management. Furthermore, GMOs, used in agriculture and medicine, address challenges but raise safety concerns for human health and the environment. Development and regulation are subject to scrutiny, with ongoing research assessing risks and benefits.