Genetically modified organisms (GMOs) have been a topic of controversy and debate when it comes to food security. While some argue that the technology behind GMOs can help address global hunger by increasing crop yields and improving resistance to pests and diseases, others express concerns about potential risks to human health and the environment. Despite these differing opinions, it is crucial to consider the facts and trivia surrounding GMOs in order to make informed decisions. For example, did you know that over 90% of corn and soybeans grown in the United States are genetically modified? Additionally, GMO crops like Golden Rice have been developed to combat vitamin A deficiency in developing countries. Understanding these facts can offer valuable insights into how GMOs can play a role in enhancing food security worldwide.