Addressing risks and controversies surrounding genetically modified organisms (GMOs) is essential in maintaining food security for the growing global population. While proponents argue that GMOs can increase crop yields, enhance nutritional value, and reduce pesticide use, critics raise concerns about their potential environmental impacts, regulation loopholes, and long-term health effects. To effectively manage these risks, comprehensive risk assessment protocols must be implemented to evaluate the potential hazards associated with GMOs. Additionally, transparent communication between stakeholders including scientists, policymakers, farmers, and consumers is crucial in building trust and addressing public concerns regarding GMO safety. Collaborative efforts among governments, international organizations, and research institutions are necessary to establish clear guidelines for the responsible introduction of GMOs into the food supply chain while ensuring food security for all populations.