Avocados are very high in potassium that helps maintain electrical gradients in your body's cells and serves various important functions.
The majority of the fat in avocado is oleic acid. Oleic acid has been associated with reduced inflammation and shown to have beneficial effects on genes linked to cancer
High in Fiber therfore can contribute to weight loss, reduce blood sugar spikes and is strongly linked to a lower risk of many diseases
Eating Avocados Can Lower Cholesterol and Triglyceride Levels
Raw avocado is 73% water, 15% fat, 9% carbohydrates, and 2% protein (table)