For your dishes

In vacuum bag per piece

• Duck leg confit 100 000 Vnd
• Duck breast sold by the piece this varies between 250gr and 300gr 460 000 Vnd / kg

Cooking and storage mode:

• Cooking:
• Duck leg confit tips:

Take out of the bag and remove the fat (use it for candied potatoes).

Put side skin in a pan to brown for 5 minutes over high heat

Reduce the heat, cover the pan and leave 10 minutes

Or in the oven at 180 ° for 15 minutes

• Preservation: in their vacuum bag in the fridge for 3 months
• Duck breast tips:

Place the fat side in a frying pan, then cook over low heat until

The fat almost completely melted, cook for a moment the other side of the duck breast

• Preservation: in their vacuum bag in the freezer for 4 months (freeze or fresh on order 48h / 24h in advance)