Explore Traditional Dishes and Unique Flavours of the Region's Delicacies:

Explore Sarawak's Rich Culinary Heritage

Sarawak is renowned for its diverse and flavorful cuisine, a fusion of indigenous, Malay, Chinese, and colonial influences. Whether you're in the bustling city of Kuching or in a remote longhouse, Sarawak’s food tells a story of its people and history.

Taste of Sarawak

Kek Lapis Sarawak

" A vibrant, multi-layerd cake full of colour and flavours, perfect for any celebration

Sarawak Laksa

"A spicy, sour noodle soup with unique Sarawak laksa paste. A must try"

📍Location

Manok Pansoh

"Chicken cooked in bamboo with herbs and a traditional Iban delicacy"

Laksa Sarawak: Chinese Roots, Sarawak Soul

Laksa Sarawak is a beloved noodle soup with creamy, spicy coconut broth influenced by early Chinese settlers in Kuching, especially the Teochew and Hokkien communities. Unlike Penang or Johor laksa, Laksa Sarawak has its own identity, thanks to the influence of the Chinese community blended beautifully with Malay and Dayak flavours. Today, it's more than just food, it's a symbol of Sarawak's unique food culture.

🎥Want to try it yourself? I've included a full video tutorial on how to make it step by step

The Freshness of Sarawak's jungle and backyard

Dabai (local olive)

" This is a seasonal black fruit native to Sarawak, it often called as Sarawak olive, known for its creamy texture and rich, buttery taste."

Midin (fern)

"It is a wild fern from Sarawak, often stir fried and loved for the texture."

📍See the location

Terung asam Dayak

"Sour eggplant native to Sarawak used in curries and soup"

Local Product / Produk Sarawak Asli

Gula Apong

"Smoky sweet palm sugar, available as syrup or granules. Perfect for dessert, drinks, sauces and healthy sugar substitutes."

Tebaloi

"A crispy Melanau snack made from sago, sugar and coconut. Light, crunchy and perfect with coffe or tea."

🛒 Where to Buy

Black and White pepper

"World famous for their bold aroma and heat. Grown in the highlands of Sarawak, perfect for cooking, seasoning or a gourmet gift."

The Process of Gula Apong

This is not just how sugar is made, this is how tradition lives on. Taste the effort, feel the culture and experience the real Sarawak in every drop of Gula Apong. Let's watch it.

Sarawak gula apong - Made with Clipchamp.mp4

Beverage

Savour the local drinks in a traditional

Teh C Special (3 Layer)

Iconic drink with 3 distinct layers- palm suger, evaporated milk and black tea. Stir and sip for a creamy caramel milk tea."

Tuak( Rice WIne)

"Traditional Iban rice wine, naturally fermented with glutinous rice and yeast. Sweet, slighty tangy and served during Gawai and special celebrations"

🔍Find it Here

Kopi Liberica

"A bold, fruity coffee grown in Borneo's rich rainforest soil."

SOUVENIR

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