DESSERT

KUIH SEPIT

Kuih sepit or also known as Apit-Apit,kuih semprong,kuih sapit or kuih golong.Kuih sepit has been made since ages ago and they are available in many countries such as Brunei,Indonesia and Malaysia especially in state of Sarawak.The kuih sepit Sarawak traditional way of baking is a formula that takes years of practice to master.Although it is a delicacy loved and enjoyed by many,not many would want to learn how to master skills of baking in the traditional way,with the use of modern machine to bake it.

KUIH JALA

Kuih Jala or also known as Kuih Karas,is a popular kuih in sarawak and sabah.It is crispy and crunchy.Kuih Jala also has as sweet taste which makes it so favorable among the locals.The history of Kuih Jala is said to have originated from Brunei,but it is much more prevalent in both sarawak and sabah.The iban,bajau ,bruneian and Kadazan-Dusun are the races which often make this snack.The main ingredients of making it are palm sugar,rice flour and cooking oil.

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