Durban, South Africa
Durban, South Africa
CREDIT: ISTOCKPHOTO/GETTY IMAGES
Despite a thriving food scene and tropical beaches, Durban has always lurked in the shadows of Cape Town and Johannesburg. But with the unveiling of Durban’s new seaside promenade, part of a $2.5 billion development designed to rejuvenate the waterfront area, the city is becoming South Africa’s next cultural and coastal getaway to watch. Dubbed the ‘Golden Mile’, the shiny 3.7-mile strip, which is an ongoing development over the next 15 years, will flaunt glistening buildings with apartments, shops, a hotel, and public hangout spaces, plus a hotly anticipated new cruise terminal, which began construction in late 2019 and is set to open in 2021. Beyond the shiny waterfront, the city’s food scene, which is rooted in South Asian cuisine due to the substantial Indian community, thrives. Street food dishes are a must: look for bunny chow (a hollowed out bread loaf filled with curry) at CaneCutters and lemony pieces of chicken and slap chips (fries doused in vinegar) from Afro’s Chicken. Another key stop: A trip to the newly relocated African Art Centre for clay pots and beaded baskets. —Mary Holland
Despite a thriving food scene and tropical beaches, Durban has always lurked in the shadows of Cape Town and Johannesburg. But with the unveiling of Durban’s new seaside promenade, part of a $2.5 billion development designed to rejuvenate the waterfront area, the city is becoming South Africa’s next cultural and coastal getaway to watch. Dubbed the ‘Golden Mile’, the shiny 3.7-mile strip, which is an ongoing development over the next 15 years, will flaunt glistening buildings with apartments, shops, a hotel, and public hangout spaces, plus a hotly anticipated new cruise terminal, which began construction in late 2019 and is set to open in 2021. Beyond the shiny waterfront, the city’s food scene, which is rooted in South Asian cuisine due to the substantial Indian community, thrives. Street food dishes are a must: look for bunny chow (a hollowed out bread loaf filled with curry) at CaneCutters and lemony pieces of chicken and slap chips (fries doused in vinegar) from Afro’s Chicken. Another key stop: A trip to the newly relocated African Art Centre for clay pots and beaded baskets. —Mary Holland