Hi,
Just wanted to say I made the combination of the soup and the rice/moong dal and it was great. Just wanted to say that if anyone has a vita-mix blender, this soup does well in there to get the yogurt and the water mixed and it makes the ginger and the besan very smooth, too. I had no problem with separation since it was extremely well blended. I put all ingredients that you start with the soup together, except the chilis. And instead of just ginger, I used my homemade garlic ginger paste. That added a nice flavor. But the speed that the mixer does is really nice and it smoothed it perfectly. Side comment is if you like ginger and garlic like I do, you should try roasting them before cooking in a recipe, the flavor is amazing and the softness will help get it smoother than you might otherwise get it, too.
Different households have different shades of yellow when it comes to kadhi. I know some use fresh turmeric (the root kind) and the color is not as intense as the powder. And yes, it usually has sugar or gur added. We mention that we like it sour but that you can add sugar if you like.
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Yesterday I was a bit sceptical, maybe because it was a new taste to me: hot yoghurt was a first. But today I thought: WOW, I really like this. Giving the mixture time to infuse for a day maybe improved it taste-wise for me. The kichadi and khadi really work well together.
Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Also, it acts as a thickening agent. If you leave the besan out and add the seasoning without heating the yogurt/water, you would have Chaas.
Tried out the kichadi and am dying to try this recipe as well. One question: do you pour the khadi over the kichadi and mix or do you have seperate bowls/plates or each? Seems such a silly question to ask. Thanks for all the recipes!
You can definitely have kadhi with plain rice. Gujaratis usually have it this way. The only thing is that kadhi is usually a little thin so plain toor daal (prepared with little water so that it is thick, salt, turmeric & asafoetida) is served along side. It helps the kadhi cling with the rice.
Hello ladies,
One quick question.
I follow ur recipe for making yogurt and its perfect.
That yogurt is on the milder side..Thats wat I prefer.
But I guess for Kadhi I need little sour one.
can i just keep how much I need outside for 3-4 hrs before Kadhi preparation.
Waiting for ur reply.
thanks
hi Hetal ans Anuja
i m big fan of urs and readand watch nearly all ur recipes ,
i want to know one thing plz tell me the proportions of the things use to make kadhi ?i want to make for at least 12-15 ppl
thankx ruchika
ASAP
I agree with Jinal, Gujarati Kadhi has to have some sugar otherwise the kadhi will be VERY sour. I make excellent kadhi and one other ingredient I always add is minced garlic (1 clove) along with other spices.
I am a Dietitian by profession and love to try ur recipes.I lik the way u advice to cut down on oil in ur cooking.I saw ur recipe for Gujarati Kadhi.I make it the same way but ther is 1 major ingredient missing in ur recipe and tats sugar.A gujarati Kadhi is incomplete without sugar.
Both of you are so professional in your recipes. Right from the instructions to nitty-gritty details, there is so much clarity. I tried the gujju kadi and the kichi. It came out very well the very first time I made. I am very happy and thank you both.
I am using db2 database and when I importing gujarati data that time data show some symbols. I try to set UTF-8 but still it's show symbol. Db2-server platform is windows.How to importing gujarati data.?
It is not clear from the problem description whether there is an issue with the client or the database, so I will show universal steps to troubleshoot an issue of this kind.I understand that your intention is to store the data as UTF-8 and Db2 documentation says:
which implies data is stored correctly in the database. If there is still an issue on the client end, it will be strictly a problem of client application that is not interpreting correct UFT-8 data returned by the database. 152ee80cbc
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