distillation
distillation
qualité organoleptique
qualité organoleptique
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Articles en français
Articles en français
Modulations des notes aromatiques des Calvados : MonArc. Le cahier technique de l’IFPC, n°52, 15-18
Modulations des notes aromatiques des Calvados : MonArc. Le cahier technique de l’IFPC, n°52, 15-18
1-2020_Guichard et Decloux_Le cahier technique de l'IFPC.pdfSimulation de la distillation continue multiétagée de spiritueux pour une meilleure compréhension du comportement des composés volatils d’arôme : Application à la production d’Armagnac
Simulation de la distillation continue multiétagée de spiritueux pour une meilleure compréhension du comportement des composés volatils d’arôme : Application à la production d’Armagnac
2-2018_Puentes et al_Simulation armagnac_Fran_ais.pdfDistillation discontinue simple d’eaux-de-vie de fruits : étude du comportement des composés volatils d’arôme et comparaison de celui-ci avec les prédictions de la simulation
Distillation discontinue simple d’eaux-de-vie de fruits : étude du comportement des composés volatils d’arôme et comparaison de celui-ci avec les prédictions de la simulation
3-2019_Distillation_continue_eaux-de-vie.pdfLes composés d'arôme du rhum traditionnel blanc : nature, impact sensoriel et voies de formation
Les composés d'arôme du rhum traditionnel blanc : nature, impact sensoriel et voies de formation
4-2007_Compos_s_aromes_rhum_blanc.pdfAlcool surfin : simulation d’une unité de distillation
Alcool surfin : simulation d’une unité de distillation
Articles en anglais
Articles en anglais
Cider distillation with double batch mode: influence of the recycling of the different fractions
Cider distillation with double batch mode: influence of the recycling of the different fractions
1-Double_batch_cider_distillation_Influence.pdfBitter orange peel essential oil: a review of the different factors and chemical reactions influencing its composition
Bitter orange peel essential oil: a review of the different factors and chemical reactions influencing its composition
2-2020_Gaff et al._FFJ_Bitter orange peel essential oil. A review.pdfBatch distillation of spirits: experimental study and simulation of the behaviour of volatile aroma compounds
Batch distillation of spirits: experimental study and simulation of the behaviour of volatile aroma compounds
3-Batch_distillation_of_spirits_experimental_study.pdfSimulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production
Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production
4-Simulation_of_spirits_distillation.pdfReview and thermodynamic modeling with NRTL model of vapor-liquid equilibria (VLE) of aroma compounds highly diluted in ethanol-water mixtures at 101.3 kPa
Review and thermodynamic modeling with NRTL model of vapor-liquid equilibria (VLE) of aroma compounds highly diluted in ethanol-water mixtures at 101.3 kPa
5-Review_and_Thermodynamic_Modeling_with_NRTL_Model_of_Vapor.pdfVapor-liquid equilibrium of ethyl lactate highly diluted in ethanol-water mixtures at 101.3 kPa. Experimental measurements and thermodynamic modeling using semiempirical models
Vapor-liquid equilibrium of ethyl lactate highly diluted in ethanol-water mixtures at 101.3 kPa. Experimental measurements and thermodynamic modeling using semiempirical models
6-Vapor−Liquid_Equilibrium_of_Ethyl_Lactate_Highly_Diluted.pdfEvolution of volatile compounds during the distillation of cognac spirit
Evolution of volatile compounds during the distillation of cognac spirit
7-Evolution_of_Volatile_Compounds.pdfTwo industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages
Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages
8-Two_Industrial_examples.pdfPage updated
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