Cooking without Fire

Instructions

• One team should consist of maximum of 3 members.

• Cutting of fruits and vegetables should be done on the spot.

• Minimum of 2 dishes should be prepared

• Related fruit or vegetable craft can be made for bonus points.

• Must use the special ingredients that we provide.

• Participants must maintain their place with all required and extra things for judges (spoons,tissue,plate,fork,straw,glass,etc).

• Should maintain cleanliness and hygine in and around the place .

• Self clean is must after the completion of this event.

• Judges decision is final and it will be based on the usage of special ingredients , creativity ,cleanliness , hygine , presenting style and bonus points if craft is done according to their dishes.