Resources

Research Calls

European Research Council (ERC) Frontier Research Grants Information for Applicants to the Synergy Grant 2018 Call - All topics, Deadline 14.11.207

  • ERC Synergy Grants are intended to enable minimum two to maximum four Principal Investigators and their teams to bring together complementary skills, knowledge, and resources in new ways, in order to jointly address ambitious research problems.

AHRC-MRC Global Public Health: Global Challenge Research Fund Partnership Awards Call 2

TOPIC : EU Prize for Women Innovators 2018

Projects, Initiatives & Programmes

The Chobani Food Incubator is a programme for companies taking on broken food systems to bring better food to more people. In addition to investment, we give growing food and beverage companies access to our network and expertise in order to scale up their operations and achieve significant growth. Also here

Kadın Kadına Mülteci Mutfağı- Woman to Woman Refugee Kitchen

Kitchen Stories is an ongoing research trip that visiting collective kitchens and other shared domesticities around the world. The trip started in the south of Senegal, and after that has followed a heterogeneous, but not random order, through Singapore, Thailand, Mexico, Canada, Japan, China, Sweden, Peru and Switzerland.

ATLAS Arts is working with Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) on a long-term project to look at forms of eating that address environmental regeneration by promoting ingredients that proactively respond to the new ecological challenges of Scottish waters.

Studio Chocolate is an example of design studio course focusing exclusively on the area of Food Design at Istanbul Bilgi University, the Department of Industrial Design.



Food Research and Reports

Agrindustrial Design -1st international Product and Service Design Symposium and Exhibition on Agricultural Industries: Olive Oil, Wine and Design Izmir, 27-29 April 2005. Keynote Speakers include Ezio Manzini and Ken Friedman. Proceedings here

Guvenc, E. 2010. Promoting Organic Food for Sustainable Consumption The Food Retail Sector in Istanbul

Turkey Food Security & Agriculture Sector, Syrian Refugees February 2017

Francesca Zampollo 2016 Food Design for Business

Public Lectures and Videos